UTICAJ NAČINA ĐUBRENJA NA LJEKOVITA SVOJSTVA PERŠUNA

Alma Memić, Aleksandra Lučić Govedarica, Vedrana Komlen, Aida Šukalić
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Abstract

In this paper, the influence of the method of production, on the content of vitamin C in the leaf and root of parsley was investigated. The research was conducted during two growing seasons: 2013 and 2014. Three varieties of parsley were used in the research. The experiment included three type of fertilization.: mineral, organic and organomineral. The application of different fertilizers affected the content of vitamin C in the parsley. In both years the research the highest content of vitamin C were recorded with the application of organomineral, then with the application of organic fertilizers. Parsley leaf has a higher content of vitamin C compared to the root.
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产卵方法对鲈鱼蜕皮特征的影响
本文研究了生产方法对欧芹叶和根中维生素C含量的影响。研究是在2013年和2014年两个生长季节进行的。研究中使用了三个欧芹品种。试验包括三种施肥方式。矿物、有机和有机矿物。不同肥料的施用对欧芹中维生素C含量有影响。在这两年的研究中,维生素C含量最高的是施用有机肥,其次是施用有机肥。与根相比,欧芹叶的维生素C含量更高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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ETNOBOTANIČKI PREGLED TRADICIONALNOG KORIŠĆENJA BILJAKA BANATSKOG, ŠUMADIJSKOG I ZLATIBORSKOG OKRUGA KOMBINOVANA PRIMENA PLODOREDA I HERBICIDA ZA UNAPREĐENJE SUZBIJANJA KOROVA U KUKURUZU KARAKTERIZACIJA STARIH RATARSKIH SORTI TREBINJSKOG KRAJA ALTERNATIVNI NAČINI SNABDEVANJA VIŠEGODIŠNJIH KRMNIH LEGUMINOZA FOSFOROM SUITABILITY OF THE SELECTED LOCAL MAIZE HYBRIDS FOR SILAGE PRODUCTION
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