Alma Memić, Aleksandra Lučić Govedarica, Vedrana Komlen, Aida Šukalić
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引用次数: 0
Abstract
In this paper, the influence of the method of production, on the content of vitamin C in the leaf and root of parsley was investigated. The research was conducted during two growing seasons: 2013 and 2014. Three varieties of parsley were used in the research. The experiment included three type of fertilization.: mineral, organic and organomineral. The application of different fertilizers affected the content of vitamin C in the parsley. In both years the research the highest content of vitamin C were recorded with the application of organomineral, then with the application of organic fertilizers. Parsley leaf has a higher content of vitamin C compared to the root.
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