Savoring Theopoetics

G. Hernández
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Abstract

While the notion of theopoetic is modern, the concept existed long before the term was coined by twentieth-century theologians. Chapter 1 introduces in detail John of the Cross’s notion of gustar a Dios (to savor God) and the Gauḍīya Vaiṣṇava concept of madhura bhakti rasa—“the sweet savor of divine love”—as analogous models of theopoetic. Each of these sixteenth-century theologians deploys the term “savoring” within his own context, and does so toward two ends: to describe the all-encompassing relationship between the person and the divine illustrated in the poetry; and to prescribe a mode of interpreting the verses that leads readers into a similar experience. In both cases, the poems’ commentaries not only explain the theological meaning of the poems but also recreate their metaphorical language. This use of poetry to communicate theological meaning is identified as the practice of theopoetic. The first chapter closes with an elucidation of the book’s methodology.
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品味 Theopoetics
虽然神学的概念是现代的,但这个概念早在20世纪神学家创造这个词之前就存在了。第一章详细介绍了十字架约翰的gustar a Dios(品味上帝)的概念和Gauḍīya Vaiṣṇava madhura bhakti rasa的概念——“神圣之爱的甜蜜品味”——作为神学的类似模型。这些16世纪的神学家都在自己的语境中使用了“品味”这个词,这样做有两个目的:描述诗歌中所描绘的人与神之间包罗万象的关系;并规定了一种解释经文的模式,引导读者进入类似的体验。在这两种情况下,诗歌的注释不仅解释了诗歌的神学意义,而且重新创造了它们的隐喻语言。这种用诗歌来传达神学意义的做法被认为是神学的实践。第一章以对本书方法论的阐述结束。
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