Determining the Occupational Health and Safety of Workers in The Food Manufacturing Sector of Pakistan

Nazia Atiq, A. Akhlaq
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引用次数: 1

Abstract

Background: For organizations, conducting work in a safe environment has become mandatory under the provisions and guidelines provided by international and local laws. Occupational health and safety (OHS) standards have become a requisite in almost every industry these days; however, many organizations in developing countries are negligent at adhering to the safety measures, and there is also an absence of proper monitoring. Objective: Our objective was to determine the occupational health and safety standards that are prevailing in the food manufacturing sector of Pakistan. For this, we approached several food manufacturing companies and conducted interviews with quality assurance managers and health and safety executives to evaluate and analyze the workplace conditions to understand their OHS practices. Methods: We conducted 7 interviews with quality assurance managers in the food manufacturing and services companies of Pakistan. The interview guide was used for eliciting responses and a coding method was used to arrive at the themes of the data gathered. Results: The interviews conducted with quality assurance managers and those working to ensure that safety measures are practiced in their company, showed that the export-oriented food manufacturing companies in Pakistan are following OHS standards, as it has become a necessity, with numerous benefits such as ensuring worker safety, maintaining company reputation. However, the extent to which these measures are implemented and strictly followed varies, as there are certain issues that arise when companies try to follow and implement OHS practices The problems vary from company to company however, most of them relate to worker adaptability, costs, and training needs.  OHS situation in local firms is concerning. Most of them do not have HSE officers, not the concept of toolbox talk, no preventive and safety measures.  These poor practices make the situation unsafe, which lead to fatalities Conclusion: By establishing a national framework for policies and legislations as per the conventions of ILO for a better workplace environment along with proper law enforcement improvement in occupational health and safety domain can be achieved.      
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确定巴基斯坦食品制造部门工人的职业健康和安全
背景:根据国际和当地法律的规定和准则,在安全环境中开展工作已成为组织的强制性要求。如今,职业健康和安全(OHS)标准已成为几乎每个行业的必备条件;然而,发展中国家的许多组织在遵守安全措施方面存在疏忽,也缺乏适当的监测。目标:我们的目标是确定巴基斯坦食品制造部门普遍采用的职业健康和安全标准。为此,我们接触了几家食品制造公司,并与质量保证经理和健康安全主管进行了访谈,以评估和分析工作场所条件,了解他们的职业健康安全实践。方法:我们对巴基斯坦食品制造和服务公司的质量保证经理进行了7次访谈。访谈指南用于引出回答,编码方法用于得出所收集数据的主题。结果:对质量保证经理和那些致力于确保安全措施在其公司实施的人员进行的访谈表明,巴基斯坦的出口导向型食品制造公司正在遵循职业健康安全标准,因为它已成为一种必需品,具有许多好处,例如确保工人安全,维护公司声誉。然而,这些措施的实施和严格遵循的程度各不相同,因为当公司试图遵循和实施职业健康安全实践时,会出现某些问题。问题因公司而异,然而,大多数问题与工人的适应能力、成本和培训需求有关。当地公司的职业健康安全状况令人担忧。他们大多没有HSE官员,没有工具箱的概念,没有预防和安全措施。结论:根据劳工组织各项公约建立国家政策和立法框架,改善工作场所环境,同时适当改善职业健康和安全领域的执法工作,可以实现这一目标。
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