Servicescapes and social servicescapes: impact on perceived usefulness, choice satisfaction and behavior at fast-food restaurants

IF 4.8 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM Journal of Hospitality and Tourism Insights Pub Date : 2023-09-26 DOI:10.1108/jhti-03-2023-0125
Awes Asghar, Ruba Asif, Naeem Akhtar
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引用次数: 1

Abstract

Purpose The existing literature has examined the determinants of post-purchase behavioral intentions. However, less attention has been devoted to the factors that contribute to perceived usefulness of fast-food restaurants attributes. The current study considers the servicescapes and social servicescapes of restaurants as well as their relationship with customers' perceived usefulness, with the moderating role of customer experience. It also explores how perceived usefulness influences choice process satisfaction and subsequent behavioral responses, including revisit intention and negative word-of-mouth. Design/methodology/approach Data from 485 fast-food restaurant consumers in Pakistan were collected using purposive sampling. The data were analyzed using both structural equation modeling (SEM) through AMOS 24.0 and the PROCESS macro in IBM SPSS 27.0. Findings The research revealed that perceived usefulness in fast-food restaurant industry is positively influenced by servicescapes and social servicescapes. Similarly, choice process satisfaction is primarily caused by perceived usefulness and affects behavioral responses. It also found that choice process satisfaction is positively associated with revisit intentions and negative word-of-mouth. Customer experience significantly moderates the relationship between ambient condition, facility aesthetic, layout, perceived similarity and perceived usefulness. However, customer experience insignificant moderates the relationships of physical appearance and suitable behavior with perceived usefulness. Research limitations/implications The findings provide insightful information for both academic and managerial fields, contributing to the literature on consumer psychology, consumer behavior, servicescapes and the stimulus-organism-response theory. The study also assists restauranteurs in the fast-food restaurant industry in overcoming the challenges posed by a highly competitive environment and developing strategies based on consumer perceptions. Originality/value This study, conducted in Pakistan, took a pioneer step in testing and confirming a novel perceived usefulness model that incorporates not only servicescapes but also social servicescapes in consumer behavior. It enhances the knowledge of consumer visit intentions by quantifying the significance of perceived usefulness developed by different servicescapes.
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服务逃避和社会服务逃避:对快餐店感知有用性、选择满意度和行为的影响
目的现有文献研究了购后行为意向的决定因素。然而,很少有人关注影响快餐店属性有用性的因素。本研究考虑餐馆的服务逃避和社会服务逃避及其与顾客感知有用性的关系,并考虑顾客体验的调节作用。它还探讨了感知有用性如何影响选择过程满意度和随后的行为反应,包括重新访问意图和负面口碑。设计/方法/方法采用有目的抽样法收集巴基斯坦485名快餐店消费者的数据。通过AMOS 24.0的结构方程模型(SEM)和IBM SPSS 27.0中的PROCESS宏对数据进行分析。研究发现,快餐业员工的感知有用性受到服务逃避和社会服务逃避的正向影响。同样,选择过程满意度主要由感知有用性引起,并影响行为反应。研究还发现,选择过程满意度与重新访问意图和负面口碑呈正相关。顾客体验显著调节环境条件、设施美学、布局、感知相似性和感知有用性之间的关系。然而,顾客体验不显著调节了外表和适当行为与感知有用性的关系。研究的局限性/启示本研究结果为学术和管理领域提供了有见地的信息,为消费者心理学、消费者行为、服务逃避和刺激-有机体-反应理论的文献做出了贡献。该研究还帮助快餐店老板克服竞争激烈的环境所带来的挑战,并根据消费者的看法制定战略。在巴基斯坦进行的这项研究在测试和确认一种新的感知有用性模型方面迈出了开创性的一步,该模型不仅将消费者行为中的服务逃避和社会服务逃避结合起来。它通过量化由不同服务开发的感知有用性的重要性来增强对消费者访问意图的了解。
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来源期刊
Journal of Hospitality and Tourism Insights
Journal of Hospitality and Tourism Insights HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
6.30
自引率
33.30%
发文量
88
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