Olive Oil World Price Forecasting: A Bayesian VAR Approach

Haïfa Messaoudi, Abdessalem Abbassi, Naceur Khraief
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Abstract

Abstract The Tunisian olive oil strategy is based on the development of exports. Extension and modernization measures of Tunisian olivegrove have come into effect these recent years in order to increase the exports and diversify the target markets. Like any other agricultural good, olive oil is subject to world price fluctuations. Forecasting the long-term world price of olive oil is essential both as a decision-making tool and as a strategic factor for the development of the sector. This paper attempts to forecast the long-term olive oil world price using annual time series. The data reveals that the number of observations is too restrictive for a frequentist approach. To overcome the sample shortage, we adopt a Bayesian VAR. We use the hierarchical prior selection to specify the prior parameters. The results show an increase in world price and production. However, the price grows more proportionally than the production. In such a context, the increasing production orientation seems adequate but not sufficient to enhance the Tunisian position on the international olive oil market. For the coming decade, the Tunisian olive oil policy should focus as well on deepening the dynamics of product valorization.
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橄榄油世界价格预测:贝叶斯VAR方法
突尼斯的橄榄油战略是以出口发展为基础的。近年来,突尼斯橄榄园的扩展和现代化措施已经生效,以增加出口并使目标市场多样化。像其他农产品一样,橄榄油也会受到世界价格波动的影响。预测世界橄榄油的长期价格是至关重要的,既是决策工具,也是该部门发展的战略因素。本文试图利用年度时间序列对橄榄油世界价格进行长期预测。数据显示,观测值的数量对于频率论方法来说限制太大。为了克服样本不足的问题,我们采用贝叶斯VAR,并使用分层先验选择来指定先验参数。结果显示世界价格和产量都在增加。然而,价格的增长比产量的增长更成比例。在这种情况下,增加生产方向似乎是充分的,但不足以提高突尼斯在国际橄榄油市场上的地位。在接下来的十年里,突尼斯的橄榄油政策也应该把重点放在深化产品增值的动力上。
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