Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop
Guillermina Mendiondo, Emma M. Moko, Debbie L. Sparkes, Dino Rahardiyan, Simon J. M. Welham, Patrick O'Reilly, Paul Wilson, Michelle L. Thomas, Jantje Ngangi, Sofie Sjögersten
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Abstract
Growing recognition of the potential vulnerabilities of major crop systems has spurred a growing interest in the potential of alternative crops which may be resilient to climate change and also help mitigate its effects. In Indonesia, such issues are particularly pertinent given that country's particular vulnerability to climate change impacts high dependence on agricultural livelihoods and varied topographies and growing conditions. Cyrtosperma merkusii (giant swamp taro) is a wetland plant which has historically formed part of food systems in the eastern Pacific. The plant has the potential to be cultivated as a source of starch on marginal coastal land and on peatlands with high water tables. The aim of this paper was therefore to determine site conditions that promote growth of C. merkusii and the macro and micronutrient status of the corms. Naturally, the size of the plants varied substantially among sites, with a neutral pH, and low redox and conductivity being strong edaphic predictors of corm size. Despite substantial differences in the soil properties of the different study sites, there were no significant differences in the macro and micronutrient content of the corms. Field trials showed that although the plants grew under dry land conditions, the plants grew bigger and yielded corms with greater concentrations of Fe, Mn and K under waterlogged conditions, indicating that a high-water table is the best cultivation environment for C. merkusii. The nutrient content of the corms suggests that, although primarily a starch crop, C. merkusii could also increase the intake of Fe in populations where Fe deficiency is pervasive. We conclude that the wetland plant C. merkusii has considerable potential as a paludiculture crop in low-lying areas of SE Asia as it was tolerant of a wide range of soil conditions and performed well when cultivated under waterlogged conditions without additional fertilisation.
人们日益认识到主要作物系统的潜在脆弱性,这促使人们越来越关注替代作物的潜力,因为这些作物既能抵御气候变化,又能帮助减轻气候变化的影响。在印度尼西亚,这些问题尤为重要,因为该国特别容易受到气候变化的影响,高度依赖农业生计,而且地形和生长条件各不相同。巨沼芋头(Cyrtosperma merkusii)是一种湿地植物,历史上一直是东太平洋地区粮食系统的一部分。这种植物有可能作为淀粉来源在沿海贫瘠土地和地下水位较高的泥炭地上种植。因此,本文旨在确定促进 C. merkusii 生长的地点条件以及球茎的宏观和微观营养状况。自然,不同地点的植株大小差异很大,中性 pH 值、低氧化还原性和电导率是预测球茎大小的重要土壤条件。尽管不同研究地点的土壤特性差异很大,但球茎的宏量和微量营养元素含量却没有显著差异。田间试验表明,虽然植物是在旱地条件下生长的,但在涝地条件下,植物生长得更大,结出的球茎中铁、锰和钾的含量也更高,这表明高地下水位是 C. merkusii 的最佳栽培环境。茎秆的营养成分表明,虽然 C. merkusii 主要是一种淀粉作物,但在普遍缺铁的人群中也能增加铁的摄入量。我们得出的结论是,湿地植物 C. merkusii 作为东南亚低洼地区的棕榈栽培作物具有相当大的潜力,因为它对各种土壤条件都有很强的耐受性,而且在没有额外施肥的情况下,在积水条件下栽培时表现良好。
期刊介绍:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor.
Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights.
Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge.
Examples of areas covered in Food and Energy Security include:
• Agronomy
• Biotechnological Approaches
• Breeding & Genetics
• Climate Change
• Quality and Composition
• Food Crops and Bioenergy Feedstocks
• Developmental, Physiology and Biochemistry
• Functional Genomics
• Molecular Biology
• Pest and Disease Management
• Post Harvest Biology
• Soil Science
• Systems Biology