IMPLIKASI POSITIF SERTIFIKAT HALAL BAGI PELAKU UMKM DI DESA BANTARSARI

Muhammad Zainul Mustova, Azhar Ramadan, Siti Risalatul Muawanah, Tazkia Azzahra, Muhammad Tanto Herlambang, Muhamad Hasan Muazis
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Abstract

The aim of this study is to identify the increase in the value of halal certification for Micro, Small and Medium Enterprises (MSMEs) in Bantarsari Village. Halal issues have become a global phenomenon which is reflected in the existence of halal certification institutions in various parts of the world. This research uses a qualitative descriptive method through a review of relevant literature and observation of the implementation practices of the halal guarantee system in Indonesia. Data was collected from various sources such as journals, books, magazines, newspapers, electronic media including the official LPPOM MUI website, as well as through personal communication with competent sources. Research findings show that halal product certification has a positive impact in building a halal-focused business environment in Bantarsari Village. From a consumer perspective, halal certification provides protection, guarantees, information about the halalness of products, and functions as an ethical tool in business.
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在班塔萨里村,清真证书对UMKM肇袭击者的积极影响
本研究的目的是确定在Bantarsari村的微型,中小型企业(MSMEs)清真认证的价值增加。清真问题已经成为一个全球性的现象,这反映在世界各地的清真认证机构的存在。本研究采用定性描述的方法,通过回顾相关文献和观察印尼清真保障制度的实施实践。数据收集的来源包括期刊、书籍、杂志、报纸、电子媒体,包括MUI的官方网站,以及通过与主管部门的个人沟通。研究结果表明,清真产品认证对Bantarsari村建立以清真为中心的商业环境具有积极影响。从消费者的角度来看,清真认证提供了保护,保证,关于产品的清真信息,并作为商业中的道德工具。
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