{"title":"Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer","authors":"Makoto Kihara, Mariko Morita, Takashi Kamiya, Masahito Nanamori, Takehiro Hoki, Narushi Suda","doi":"10.1080/03610470.2023.2259265","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"447 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-10-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Society of Brewing Chemists","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/03610470.2023.2259265","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
期刊介绍：
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
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