Kangling He, Jianping Tian, Xinjun Hu, Xue Fei, Lipeng Han, Yuexiang Huang, Yan Liang, Liangliang Xie, Haili Yang, Dan Huang
{"title":"Rapid and Non-Destructive Determination of the Protein and Fat Contents in Wheat by Hyperspectral Imaging Combined with AdaBoost-SVR Modeling","authors":"Kangling He, Jianping Tian, Xinjun Hu, Xue Fei, Lipeng Han, Yuexiang Huang, Yan Liang, Liangliang Xie, Haili Yang, Dan Huang","doi":"10.1080/03610470.2024.2358637","DOIUrl":null,"url":null,"abstract":"Wheat protein and fat contents directly affect the flavor and yield of liquor. This study utilized hyperspectral imaging (HSI) technology along with an integrated learning model to rapidly and non-...","PeriodicalId":17225,"journal":{"name":"Journal of the American Society of Brewing Chemists","volume":"57 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Society of Brewing Chemists","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/03610470.2024.2358637","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Wheat protein and fat contents directly affect the flavor and yield of liquor. This study utilized hyperspectral imaging (HSI) technology along with an integrated learning model to rapidly and non-...
期刊介绍：
The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
