Perancangan dan Analisis Aliran Udara Sistem Ducting Cloud Kitchen dengan Metode Computational Fluid Dynamics

Robin Tan, Steven Darmawan, Harto Tanujaya
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Abstract

Cloud Kitchen is a commercial kitchen that serves food for delivery or takeaway without dine-in customers. Because the cloud kitchen consists of many kitchens, good air circulation is needed. The total volume of the 15 kitchen units in the cloud kitchen is 249.8 m3, so to meet commercial kitchen standards that have a minimum Air Change per Hour (ACH) value of 30 ACH, an air change of 4410 m3/h with a ducting system is required. From the simulation results, the air velocity distribution in the ducting ranges from 0 m/s to 92.426 m/s, while the pressure distribution in the ducting ranges from -578.824 Pa to 11639.58 Pa, and the distribution of air temperature in the ducting ranges from 49.8°C to 65.167°C. The chosen exhaust fan is a CKE brand centrifugal fan with type CKE DGB-4.5#-NO and an exhaust capacity of 5712–10562 m3/h.
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用计算流体力学方法设计和分析云厨房管道系统气流
云厨房是一种商业厨房,可以提供外卖或外卖食物,而不需要用餐的客户。因为云厨房由多个厨房组成,所以需要良好的空气流通。云厨房的15个厨房单元的总容积为249.8 m3,因此为了满足商业厨房每小时最小换气量30 ACH的标准,需要4410 m3/h的风管系统换气量。从模拟结果来看,风道内风速分布范围为0 m/s ~ 92.426 m/s,风道内压力分布范围为-578.824 Pa ~ 11639.58 Pa,风道内温度分布范围为49.8℃~ 65.167℃。选用的排风机为CKE牌离心风机,型号为CKE DGB-4.5#-NO,排气量为5712-10562 m3/h。
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