Psychopathological Characteristics in Patients with Digestive Problems: A Comparative Analysis with a Healthy Control Group

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Abstract

Introduction: This study aimed to compare the psychopathological characteristics of patients with digestive (gastrointestinal) problems with those of a healthy control group. Methods: A total of 70 patients with gastrointestinal issues were referred to the gastroenterology department, and 70 healthy individuals were included in the study. Both groups completed the 90-question mental health questionnaire (SCL-90-R). Results: The results demonstrated significantly higher average scores in the patients' group across various scales, including depression, aggression, somatization, sensitivity in social relationships, obsession, anxiety, phobia, and psychotic symptoms. Overall, the group with digestive problems exhibited more symptoms associated with these eight mental disorders than the healthy control group. However, there were no notable differences between the two groups, except for the presence of paranoid ideations as a distinguishing characteristic. Conclusions: This research unequivocally establishes a strong association between gastrointestinal issues and mental well-being, highlighting the influence of digestive system functioning on mental health. These findings contribute to a deeper understanding of the psychopathological aspects related to gastrointestinal conditions.
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消化系统疾病患者的精神病理特征:与健康对照组的比较分析
前言:本研究旨在比较消化(胃肠)问题患者与健康对照组的精神病理特征。方法:共70例胃肠问题患者转介到消化内科,70例健康个体纳入研究。两组均完成90题心理健康问卷(SCL-90-R)。结果:患者组在抑郁、攻击、躯体化、社会关系敏感、痴迷、焦虑、恐惧和精神病症状等各量表上的平均得分均显著高于对照组。总的来说,与健康对照组相比,消化问题组表现出更多与这八种精神障碍相关的症状。然而,两组之间没有显著差异,除了偏执观念的存在作为一个显著特征。结论:本研究明确确立了胃肠道问题与心理健康之间的密切联系,强调了消化系统功能对心理健康的影响。这些发现有助于更深入地了解与胃肠道疾病相关的精神病理方面。
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