Andrea Borghini, Matteo Ravasio, Andrea Lorenzo Baldini
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引用次数: 1
Abstract
Journal Article Stakeholders and Experts in Culinary Cultural Heritage Get access Andrea Borghini, Andrea Borghini Department of Philosophy, University of Milan, Italy https://orcid.org/0000-0002-2239-1482 Search for other works by this author on: Oxford Academic Google Scholar Matteo Ravasio, Matteo Ravasio School of Arts, Peking University, Beijing, China Email: matteo@pku.edu.cn https://orcid.org/0000-0003-1979-1140 Search for other works by this author on: Oxford Academic Google Scholar Andrea Lorenzo Baldini Andrea Lorenzo Baldini School of Arts, Nanjing University, Nanjing, China https://orcid.org/0000-0001-7709-2570 Search for other works by this author on: Oxford Academic Google Scholar The Journal of Aesthetics and Art Criticism, kpad037, https://doi.org/10.1093/jaac/kpad037 Published: 02 September 2023 Article history Received: 01 June 2023 Accepted: 04 August 2023 Published: 02 September 2023
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