Q fever and coxiellosis: implications for livestock and human health in the UK

Nick Wheelhouse, Richard Vazquez, Lorenzo Viora, Jo E. B. Halliday
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Abstract

Q fever is a disease which can cause an acute self-limiting infection or long-term chronic condition in people exposed to the bacteria Coxiella burnetii. Most human cases in the UK are associated with livestock, particularly small ruminants, which act as a source of the bacteria. This occurs especially around abortion, which is a common symptom of livestock infection where large numbers of organisms are shed into the environment. While the bacteria is endemic in UK livestock, reported clinical cases of human and, indeed, livestock disease remain relatively uncommon, with sporadic outbreaks reported. Vaccination of livestock remains an effective One Health strategy for reducing environmental contamination and therefore exposure to the infection; however, it remains essential that appropriate precautions are taken, including wearing personal protective equipment, when handling the birth products of ruminant livestock.
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Q热和柯埃尔病:对英国牲畜和人类健康的影响
Q热是一种疾病,可引起急性自限性感染或长期慢性疾病的人接触细菌伯氏杆菌。在英国,大多数人类病例都与牲畜有关,尤其是小反刍动物,它们是细菌的来源。这种情况尤其发生在流产时,这是牲畜感染的常见症状,大量生物体被排出到环境中。虽然这种细菌在英国的牲畜中是地方性的,但报告的人类和牲畜疾病的临床病例仍然相对罕见,有零星爆发的报告。为牲畜接种疫苗仍然是一项有效的“同一个健康”战略,可减少环境污染,从而减少感染风险;然而,在处理反刍牲畜的产成品时,仍然必须采取适当的预防措施,包括穿戴个人防护装备。
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