Introduced resistant grape variety Frontenac Blanc

S. I. Krasokhina, N. V. Matveeva
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Abstract

Th e paper presents a variety trial and technological evaluation of the wine material from Frontenac Blanc grape, isolated as a color mutation in Canada plantations of the Frontenac Gris variety in 2006. Th e study was carried out in 2020–2022 in compliance with vitiviniculture recognized methodology in soil and climatic conditions of Potapenko All-Russian Research Institute of Viticulture and Winemaking, a branch of Federal Rostov Agrarian Scientifi c Centre, Novocherkassk, Rostov Oblast, Russia. Vineyards are open-earth, rainfed, graft ed, with Kober 5BB rootstock, 3.0×1.5 m planting scheme, shaping: double-shouldered low (40 cm) horizontal cordon, short pruning on knots. Agricultural technology is standard, generally recognized. Frontenac Blanc is found to obtain high winter hardiness, promising for open-earth cultivation. Th e variety has good resistance to infections: to mildew (2.0 score), oidium (2.5 score); grey rot has not been observed. Th erefore, frequent use of pesticides is not required and vineyard maintenance is simplifi ed. Th e high level of sugars (248 g/dm3) and t itratable acids (10.4 g/dm3) in t h e juice ensures a harmonious wine with well-balanced acidity. Due to such characteristics, the variety is considered to be promising for the production of diff erent wine styles, including dry still, semi-dry, as well as sparkling and liqueur wines. Th e wine material from Frontenac Blanc presents a distinguishing character, bright fruit aromas, rich structured fl avor, and lingering fi nish. Th e average tasting score of the wine material comprises 8.6 points (on a 1–10 scale). Th e variety has a high yield (16 tonnes/ha), which does not adversely aff ect the quality of products. Frontenac Blanc is resistant to cold and early ripening period (120 days) and can be eff ectively grown in regions with previously limited production due to extreme climatic conditions. Considering that, an innovative development of the wine industry in areas with cool and uncertain climate possesses a high potential.
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引进抗病葡萄品种“白Frontenac”
本文介绍了白Frontenac葡萄的品种试验和技术评价,白Frontenac葡萄是2006年在加拿大白Frontenac Gris葡萄种植园中分离出的一种颜色突变葡萄。该研究是在2020-2022年按照波塔潘科全俄葡萄栽培和酿酒研究所土壤和气候条件公认的方法进行的,该研究所是俄罗斯罗斯托夫州新谢尔卡斯克联邦罗斯托夫农业科学中心的一个分支机构。葡萄园露天,雨水灌溉,嫁接,Kober 5BB根茎,3.0×1.5 m种植方案,形状:双肩低(40厘米)水平栅栏,短修剪节。农业技术规范,普遍认可。白Frontenac具有较高的耐寒性,适合露天栽培。该品种具有良好的抗感染能力:抗霉(2.0分),抗碘(2.5分);未见灰腐病。因此,无需频繁使用农药,也简化了葡萄园的维护。高糖(248 g/dm3)和可降解酸(10.4 g/dm3)的果汁确保了和谐的葡萄酒和良好的酸度平衡。由于这些特点,该品种被认为是有希望生产不同风格的葡萄酒,包括干式,半干式,以及起泡酒和利口酒。白Frontenac的葡萄酒材料呈现出鲜明的特点,明亮的水果香气,丰富的结构风味,余韵悠长。葡萄酒原料的平均品尝分数为8.6分(1-10分)。该品种产量高(16吨/公顷),对产品质量没有不利影响。白Frontenac耐寒冷和早熟期(120天),可以有效地生长在以前由于极端气候条件而限制产量的地区。因此,在气候寒冷和不确定的地区,葡萄酒产业的创新发展具有很大的潜力。
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