{"title":"Effects of ionizing radiation sources and dose levels on quality characteristics of meal ready to eat (Minced cow meat)","authors":"Alamgeer Khan","doi":"10.19045/bspab.2023.120019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":20855,"journal":{"name":"Pure and Applied Biology","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pure and Applied Biology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19045/bspab.2023.120019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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