Analysis and Prediction of Foodstuffs Prices in Tasikmalaya Using ELM and LSTM

Andry Winata, Manatap Dolok Lauro, Teny Handhayani
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Abstract

Foodstuffs price analysis and prediction is one of the important research topics. This paper applies Long Short-Term Memory (LSTM) and Extreme Learning Machines (ELM) as models for forecasting the price of rice, chicken meat, chicken egg, shallot, garlic, and red chili in the Tasikmalaya traditional market. The dataset is a daily time series obtained from April 2017 - February 2023. LSTM models perform accurately to forecast 5 foodstuffs prices and obtain MAPE scores of no more than 3%. ELM works well to predict the price of rice, chicken meat, chicken egg, shallot, and garlic with MAPE scores are less than 1%. The price of rice, chicken egg, shallot, and red chili has an increasing trend. The correlation analysis finds that the price of chicken egg, shallot, and red chili has a positive correlation with each other.
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利用ELM和LSTM分析和预测Tasikmalaya食品价格
食品价格分析与预测是食品价格研究的重要课题之一。本文采用长短期记忆(LSTM)和极限学习机(ELM)模型对Tasikmalaya传统市场的大米、鸡肉、鸡蛋、葱、蒜和红辣椒的价格进行预测。该数据集是2017年4月至2023年2月的每日时间序列。LSTM模型能准确预测5种食品价格,MAPE得分不超过3%。ELM对大米、鸡肉、鸡蛋、葱、大蒜的价格预测效果较好,MAPE值小于1%。大米、鸡蛋、葱、红辣椒的价格呈上涨趋势。相关分析发现,鸡蛋、青葱、红辣椒的价格三者之间存在正相关关系。
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