Agribusiness capabilities and performance: a systematic literature review and research agenda

IF 3.4 3区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY British Food Journal Pub Date : 2023-10-09 DOI:10.1108/bfj-12-2022-1143
Fabrício Oliveira Leitão, Ely Laureano Paiva, Karim Marini Thomé
{"title":"Agribusiness capabilities and performance: a systematic literature review and research agenda","authors":"Fabrício Oliveira Leitão, Ely Laureano Paiva, Karim Marini Thomé","doi":"10.1108/bfj-12-2022-1143","DOIUrl":null,"url":null,"abstract":"Purpose The literature has suggested that capabilities have been used to generate performance and competitive advantage, especially in industries with higher technological dynamism in developed economies. However, knowledge of the topic still needs to be systematically analyzed in agribusiness. Thus, this article fills this gap because it systematically reviews the literature on agribusiness capabilities and performance, classifies and codifies its characteristics, and determines what is known and what gaps there are in the knowledge regarding these subjects. Design/methodology/approach A systematic literature review of agribusiness capabilities and performance was conducted based on Cronin et al. (2008) protocol. Thirty-six articles from the WoS and Scopus databases were identified and analyzed. Findings This article identified, classified and coded 12 capabilities agribusiness firms employ to improve performance. This article reveals several gaps regarding capabilities and performance in agribusiness, especially emphasizing commodity products, in addition to studies with fruits and vegetables, milk, eggs, meat, agricultural inputs and biofuels. It was also found that higher-order capabilities are more strongly related to performance than lower-order capabilities, that the performance benefits conferred by capabilities are more evident in developing economies, and that the relationship between capabilities and performance is more robust in agribusinesses with lower levels of technological dynamism. Originality/value This paper contributes to the debate about agribusiness capabilities and performance in three aspects. First, it systematically reviews the literature on these subjects; second, it classifies and codifies agribusiness capabilities and performance characteristics; third, it provides a research agenda on the theme.","PeriodicalId":9231,"journal":{"name":"British Food Journal","volume":null,"pages":null},"PeriodicalIF":3.4000,"publicationDate":"2023-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Food Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1108/bfj-12-2022-1143","RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ECONOMICS & POLICY","Score":null,"Total":0}
引用次数: 0

Abstract

Purpose The literature has suggested that capabilities have been used to generate performance and competitive advantage, especially in industries with higher technological dynamism in developed economies. However, knowledge of the topic still needs to be systematically analyzed in agribusiness. Thus, this article fills this gap because it systematically reviews the literature on agribusiness capabilities and performance, classifies and codifies its characteristics, and determines what is known and what gaps there are in the knowledge regarding these subjects. Design/methodology/approach A systematic literature review of agribusiness capabilities and performance was conducted based on Cronin et al. (2008) protocol. Thirty-six articles from the WoS and Scopus databases were identified and analyzed. Findings This article identified, classified and coded 12 capabilities agribusiness firms employ to improve performance. This article reveals several gaps regarding capabilities and performance in agribusiness, especially emphasizing commodity products, in addition to studies with fruits and vegetables, milk, eggs, meat, agricultural inputs and biofuels. It was also found that higher-order capabilities are more strongly related to performance than lower-order capabilities, that the performance benefits conferred by capabilities are more evident in developing economies, and that the relationship between capabilities and performance is more robust in agribusinesses with lower levels of technological dynamism. Originality/value This paper contributes to the debate about agribusiness capabilities and performance in three aspects. First, it systematically reviews the literature on these subjects; second, it classifies and codifies agribusiness capabilities and performance characteristics; third, it provides a research agenda on the theme.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
农业综合企业的能力和绩效:系统的文献回顾和研究议程
文献表明,能力已被用于产生绩效和竞争优势,特别是在发达经济体中具有较高技术活力的行业。然而,该主题的知识仍然需要在农业综合企业进行系统的分析。因此,本文填补了这一空白,因为它系统地回顾了有关农业综合企业能力和绩效的文献,对其特征进行了分类和编纂,并确定了关于这些主题的知识中已知的和存在的差距。设计/方法/方法基于Cronin等人(2008)的协议,对农业综合企业的能力和绩效进行了系统的文献综述。从WoS和Scopus数据库中对36篇文章进行了鉴定和分析。本文确定、分类和编码了农业综合企业用于提高绩效的12种能力。除了对水果和蔬菜、牛奶、鸡蛋、肉类、农业投入和生物燃料的研究外,本文还揭示了农业综合企业在能力和绩效方面的一些差距,特别是强调了商品产品。研究还发现,与低阶能力相比,高阶能力与绩效的相关性更强,能力所带来的绩效效益在发展中经济体更为明显,能力与绩效之间的关系在技术活力水平较低的农业综合企业中更为强劲。本文从三个方面对农业综合企业能力和绩效的争论做出了贡献。首先,系统地回顾了这些主题的文献;二是对农业综合经营企业的能力和绩效特征进行分类整理;第三,提出了主题的研究议程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
British Food Journal
British Food Journal 工程技术-食品科技
CiteScore
6.90
自引率
15.20%
发文量
219
审稿时长
18-36 weeks
期刊介绍: After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
期刊最新文献
Modulating variables impacting the intersection of health and environmental concerns in organic food purchasing decisions Modulating variables impacting the intersection of health and environmental concerns in organic food purchasing decisions Revealing the organic food consumption intention in Afyonkarahisar: a study on the impact of health, safety, value and attributes Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries Consumer visual attention to food allergen information on restaurant menus: an eye-tracking study
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1