The Influence of Service and Product Quality on Customer Satisfaction: A Study of UBA-Ventures PLC Bambili, Cameroon

Nyamka Kibebsii, Bime Egwu, Chiatoh Ntangti
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 Methodology: To accomplish this task both quantitative and qualitative research approaches were applied. A sample of 150 respondents was selected from the customers of UBa ventures PLC Bambili using a simple random sampling technique. Questionnaire was the main instrument for data collection for the study. The data collected was analyzed using both descriptive and inferential statistics. The ordinary least square (OLS) was use to verify the
 Findings: We observed that, responsiveness, reliability has a positive effect and empathy has a negative effect in predicting customer satisfaction. From the finding, the results also reveal an interesting relationship between service and product quality on customer satisfaction. We observe that all the indicators of service and product quality have significant effect on customer satisfaction, thus this findings can help organization gain competitive advantage by improving their service and product quality in terms of reliability, responsiveness and empathy
 Unique Contribution to Theory, Policy and Practice: It was recommended that, hospitality industries should create a complaint desk where customers can register their complaints and a systematic procedure to handle customer’s complaints. Also, proper explanation and use of a well understood language is vital for effective communication of employees. Management should put in place strict guidelines to be followed while dealing with customer’s complaints to be satisfactorily handled and thus increase the level of customer satisfaction.","PeriodicalId":479724,"journal":{"name":"Journal of business and strategic management","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of business and strategic management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47941/jbsm.1376","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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Abstract

Purpose: Service quality and customer satisfaction are very important concepts that companies must understand if they are to grow and remain competitive in the business environment. Service and product quality is considered to be very critical to any modern business because it contributes to higher customer’s satisfaction. The purpose of this study was to find out the implication of service and product quality on consumers’ satisfaction, particular focus was placed on variables like responsiveness, reliability, empathy and how they affect consumers’ satisfaction. Methodology: To accomplish this task both quantitative and qualitative research approaches were applied. A sample of 150 respondents was selected from the customers of UBa ventures PLC Bambili using a simple random sampling technique. Questionnaire was the main instrument for data collection for the study. The data collected was analyzed using both descriptive and inferential statistics. The ordinary least square (OLS) was use to verify the Findings: We observed that, responsiveness, reliability has a positive effect and empathy has a negative effect in predicting customer satisfaction. From the finding, the results also reveal an interesting relationship between service and product quality on customer satisfaction. We observe that all the indicators of service and product quality have significant effect on customer satisfaction, thus this findings can help organization gain competitive advantage by improving their service and product quality in terms of reliability, responsiveness and empathy Unique Contribution to Theory, Policy and Practice: It was recommended that, hospitality industries should create a complaint desk where customers can register their complaints and a systematic procedure to handle customer’s complaints. Also, proper explanation and use of a well understood language is vital for effective communication of employees. Management should put in place strict guidelines to be followed while dealing with customer’s complaints to be satisfactorily handled and thus increase the level of customer satisfaction.
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服务和产品质量对顾客满意的影响:UBA-Ventures PLC的研究
目的:服务质量和客户满意度是非常重要的概念,如果公司要在商业环境中成长和保持竞争力,就必须了解这些概念。服务和产品质量被认为对任何现代企业都至关重要,因为它有助于提高客户满意度。本研究的目的是找出服务和产品质量对消费者满意度的影响,特别关注响应性、可靠性、共情等变量及其对消费者满意度的影响。 方法:为了完成这项任务,采用了定量和定性研究方法。使用简单的随机抽样技术,从UBa ventures PLC Bambili的客户中选择了150名受访者。问卷调查是本研究数据收集的主要工具。收集的数据使用描述性和推断性统计进行分析。用普通最小二乘法(OLS)验证了 研究发现:响应性、可靠性对顾客满意度有正向影响,同理心对顾客满意度有负向影响。研究结果还揭示了服务和产品质量对顾客满意度之间的有趣关系。我们观察到服务和产品质量的所有指标对顾客满意都有显著的影响,因此本研究结果可以帮助组织通过在可靠性、响应性和共情方面提高服务和产品质量来获得竞争优势 对理论、政策和实践的独特贡献:有人建议,酒店行业应该建立一个顾客可以登记投诉的投诉台,并建立一个系统的程序来处理顾客的投诉。此外,正确的解释和使用一种容易理解的语言对于员工的有效沟通至关重要。管理层在处理顾客投诉时,应制定严格的指引,使顾客满意,从而提高顾客的满意程度。
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