Antioxidants and nutritional counters of drumstick (Moringa oleifera) germplasm under rainfed semi-arid region

IF 0.3 4区 农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY Indian Journal of Agricultural Sciences Pub Date : 2023-10-09 DOI:10.56093/ijas.v93i10.131824
L P YADAV, GANGADHARA K, V V APPARAO, A K SINGH
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Abstract

Drumstick (Moringa oleifera L.) is a tropical plant with wider adaptability to drought and different agro-climatic conditions. The different plant parts including leaves, fruits, flowers and immature pods are used throughout the world for various purposes due to their high nutritive value. The 34 genetic resources of drumstick along with Thar Harsha variety were investigated in this study during 2019–2021 on quality parameters at ICAR-Central Horticultural Experiment Station, Panchmahals, Vadodara, Gujarat. Results showed that the percentage of dry matter and moisture content ranged from 10.86 to 17.98 and 83.08 to 89.14 (pod), 8.16 to 14.80 and 83.40 to 93.38 (pulp), 16.00 to 22.80 and 72.20 to 84.00 (skin) and 24.62 to 30.54 and 69.46 to 75.38 (leaves), respectively. The total phenolic (TP) content (mg GAE/100 g) in pod (26.36– 39.90), pulp (151.54–232.70), rind (73.37–169.06) and leaves (448.21–970.16) were recorded. The pod, pulp and leaf of CHES D-40 accession recorded the highest TP content. While, the rind of CHES D-42 accession recorded the maximum TP content. Similarly, leaves and pods of CHES D-40 showed the highest vitamin C. In 2, 2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH) assay, the antioxidant activity of M. oleifera accessions leaves varied from 14.83 to 31.29 µmol TE/g. In all nutrient contents of the M. oleifera accession dry leaf powder was quantified with wide variation. The accession CHES D-40 recorded the highest N, K, Ca, S, and Fe in leaves, whereas, P and Cu in CHES D-42, Mg and Zn in CHES D-34 leaves. The protein varied from 21.58 to 29.87 g/100 g in leaves, while in pod, 13.00 to 18.00 g/100 g. These results revealed that the potentiality of M. oleifera leaves in context to antioxidants and nutrients can be included in diets to supplement our daily nutrient needs.
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雨养半干旱区辣木鸡腿种质抗氧化剂及营养指标研究
辣木(Moringa oleifera L.)是一种热带植物,对干旱和不同的农业气候条件具有广泛的适应性。由于其高营养价值,不同的植物部分,包括叶子、果实、花和未成熟的豆荚,在世界各地被用于各种目的。2019-2021年,在古吉拉特邦Vadodara Panchmahals的icar中央园艺试验站,对34个鸡腿遗传资源和Thar Harsha品种的质量参数进行了调查。结果表明,豆荚的干物质含量和水分含量分别为10.86 ~ 17.98和83.08 ~ 89.14,果肉为8.16 ~ 14.80和83.40 ~ 93.38,果皮为16.00 ~ 22.80和72.20 ~ 84.00,叶片为24.62 ~ 30.54和69.46 ~ 75.38。测定了豆荚(26.36 ~ 39.90)、果肉(151.54 ~ 232.70)、果皮(73.37 ~ 169.06)和叶片(448.21 ~ 970.16)总酚(TP)含量(mg GAE/100 g)。chesd -40处理的荚果、果肉和叶片中总磷含量最高。而chesd -42植株的外皮TP含量最高。同样,CHES D-40叶片和荚果中维生素c含量最高。在DPPH测定中,油松叶片的抗氧化活性在14.83 ~ 31.29µmol TE/g之间变化。各营养成分含量均定量测定,差异较大。叶片中N、K、Ca、S、Fe含量最高的是CHES D-40, P、Cu含量最高的是CHES D-42, Mg、Zn含量最高的是CHES D-34。叶片蛋白质含量为21.58 ~ 29.87 g/100 g,豆荚蛋白质含量为13.00 ~ 18.00 g/100 g。这些结果表明,油橄榄叶在抗氧化剂和营养成分方面的潜力可以纳入日粮中,以补充我们的日常营养需求。
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来源期刊
Indian Journal of Agricultural Sciences
Indian Journal of Agricultural Sciences 农林科学-农业综合
CiteScore
0.80
自引率
25.00%
发文量
273
审稿时长
6 months
期刊介绍: The Indian Journal of Agricultural Sciences publishes papers concerned with the advancement of agriculture throughout the world. It publishes original scientific work related to strategic and applied studies in all aspects of agricultural science and exploited species, as well as reviews of scientific topics of current agricultural relevance. Specific topics of interest include (but are not confined to): genetic resources, all aspects of crop improvement,crop production,crop protection, physiology, modeling of crop systems, the scientific underpinning of agronomy, engineering solutions, decision support systems, land use, environmental impacts of agriculture and forestry, impacts of climate change, rural biodiversity, experimental design and statistical analysis, the application of new analytical and study methods (including molecular studies) and agricultural economics. The journal also publishes book reviews. Articles are accepted on the following broad disciplines: Agric. Engineering & Technology, Agric. Social & Economic Sci., Agronomy, Biometry, Biosciences, Cytology, Ecology, Environmental Sciences, Fertilization, Forestry , Genetics, Horticultural Sciences, Microbiology, Pest, Weed Control etc., Molecular Biology, Plant Pathology, Plant Breeding, Physiology and Biochemistry, Soil Sciences, Special Cultivation Technology, Stress Breeding, Agric. extension, and Cell Biology.
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