Preparation of branched-chain fatty acids: A mini review

IF 1.9 4区 农林科学 Q3 CHEMISTRY, APPLIED Journal of the American Oil Chemists Society Pub Date : 2023-11-10 DOI:10.1002/aocs.12786
Huijia Lu, Fang Cong, Xiang Chen, Xingguo Wang, Wei Wei
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Abstract

Branched-chain fatty acids (BCFAs) have recently gained increasing attention as bioactive lipids with potential nutritional properties and a wide array of applications in human health. The current study reviews the most recent progress in the BCFA preparation. An overview of BCFA extraction from natural sources, including lanolin and butter, is provided. Further, we explore how clay catalysts and zeolites can be used to chemically synthesize BCFAs. The chemically synthetic BCFAs are mainly isostearic acids. Some bacterial membranes contain a high proportion of BCFAs and have been studied as natural raw materials to obtain BCFAs. Engineering the microbial production of BCFA is also reviewed. Special attentions have been given to the molecular structure of the BCFAs during different preparation methods. Future research will focus on obtaining BCFAs with specific structures in high purity.

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支链脂肪酸的制备:小型综述
支链脂肪酸(BCFAs)作为一种具有潜在营养特性的生物活性脂质,在人类健康领域有着广泛的应用,近来受到越来越多的关注。本研究回顾了在制备 BCFA 方面的最新进展。研究概述了从羊毛脂和黄油等天然来源中提取 BCFA 的过程。此外,我们还探讨了如何利用粘土催化剂和沸石来化学合成 BCFA。化学合成的 BCFA 主要是异硬脂酸。一些细菌膜含有较高比例的 BCFAs,已被研究作为获取 BCFAs 的天然原料。此外,还综述了微生物生产 BCFA 的工程技术。对不同制备方法中 BCFA 的分子结构给予了特别关注。未来的研究将侧重于获得高纯度、具有特定结构的 BCFAs。
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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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Issue Information Issue Information Microfluidization outperforms homogenization: Optimizing stability and bioaccessibility in krill oil emulsions Issue Information JAOCS special issue on advancement in plant protein-based emulsions
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