Endemic Fish Conservation: Utilization of Cryopreservation Technology with Fructose in Red Bader Fish (Puntius Bramoides) Sperm

None Danang Yonarta, None Abd Rahem Faqih
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Abstract

Cryopreservation in red bader fish is needed for conservation and development of gamete cell storage. It is a chemical compound that can prevent cell or tissue damage due to freezing. In addition, dimethyl sulfoxide can penetrate cells quickly during equilibration. This research aimed to study reproductive biology and analyze the fructose ability as a extender in the Red Bader fish sperm cryopreservation process. The cryopreservation process was conducted at the Artificial Insemination Center, Singosari. The test fish were obtained from the Freshwater Cultivation Development Center, Umbulan then they were reared for 2 months to get the level of gonad maturity. This study was designed using a completely randomized design (CRD) which consisted of three treatments and three replications. The treatment given was the use of fructose extenders with different percentages i.e., 0.2%, 0.4%, and 0.6%. The results showed that the sperm characteristics of the red bader fish (Puntius bramoides) had a volume of 3.18 mL, a pH value of 7.39, a milky white sperm color, a sperm concentration of 3.5x109 cells/mL, a motility value of 81.67%, and a viability of 85 %. The best type of fructose extender with 0,6% dimethylsulfoxide concentration has a motility value of 38,33% post-cryopservation and 36,67% post-cryopreservation viability. The type of extender affects the sperm quality of angry bader fish during the cryopreservation process, the type of extender obtained was fructose with the best concentration of 0,6% dimethylsulfoxide with the highest motility and viability values.
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地方性鱼类保护:果糖冷冻保存技术在红贝鱼精子中的应用
低温保存是红鳉鱼配子细胞保存和发育的必要条件。它是一种化合物,可以防止细胞或组织因冷冻而受损。此外,在平衡过程中,二甲亚砜可以迅速渗透细胞。本研究旨在研究生殖生物学,并分析果糖在红贝鱼精子冷冻保存过程中的扩展能力。冷冻保存过程是在Singosari人工授精中心进行的。试验鱼均来自天津市淡水养殖开发中心,饲养2个月测定性腺成熟度。本研究采用完全随机设计(CRD),包括三个处理和三个重复。给的处理是使用不同百分比的果糖填充剂,即0.2%,0.4%和0.6%。结果表明,红贝鱼(Puntius bramoides)的精子特征体积为3.18 mL, pH值为7.39,精子颜色为乳白色,精子浓度为3.5 × 109个/mL,活力值为81.67%,活力为85%。当二甲亚砜浓度为0.6%时,果糖填充剂的低温后活力值为38.33%,低温后活力值为36.67%。在低温保存过程中,膨化剂的种类对生气的巴罗鱼精子质量有影响,得到的膨化剂类型为果糖,其最佳浓度为0.6%二甲亚砜,活力值和活力值最高。
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发文量
28
审稿时长
6 weeks
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