NUTRITIONAL CHARACTERIZATION OF SELECTED INDIGENOUS BROWSE SPECIES IN NORTHERN ETHIOPIA

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2023-09-18 DOI:10.56369/tsaes.5092
Assen Ebrahim, Amsalu Sisay, Marwa Asfaw
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Abstract

Background. Utilization of indigenous browse species have considerable potential to improve the nutritional deficiencies of low quality ruminant feeds under farmers’ condition. However, there is scarcity of scientific information on their nutritive value and ultimate impact on animals’ performance in Southern Tigray, Ethiopia. Objective. To evaluate the chemical composition, in vitro dry matter digestibility (IVDMD) and in sacco degradability of selected indigenous browse species as animal feed in Southern Tigray, Ethiopia. Methodology. Chemical analysis, IVDMD and in sacco degradability evaluation were done, following standard procedures, on leaf samples collected from nine dominantly available browse species (Ziziphus spina-Chiristi, Acacia tortilis, Balanites aegyptiaca, Grewia mollies, Carissa spinarum, Acacia etbaica, Pittosporum viridiflorum, Olea europaea and Dodonaoea angustifolia) during the main rainy season (end of September, 2020). Results. The crude protein (CP) contents of the browse species ranged from 9.96 to 23.32% on dry matter (DM) basis. The fiber components were highest for P. viridiflorum and lowest for D. angustifolia. The highest values of IVDMD (64.75%) and metabolizable energy (9.01 MJ/Kg DM) were recorded for Z. spina –Chiristi. All in vitro digestibility parameters were positively correlated with CP content but negatively correlated with acid detergent lignin (ADL) contents of the browses. The highest in sacco DM disappearance was recorded for Z. spina–Chiristi at 48 and 72 hours. The concentration of calcium (Ca) ranged from 0.69% for O. europaea to 0.98% for G. mollis. The mean Ca to Phosphorus (P) ratio was 2.7:1. Implications. The information generated in this study is useful for efficient utilization of these valuable indigenous browse species in the study area. Conclusions. All studied browse species could be considered as potential feed sources to supplement low quality roughages.

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埃塞俄比亚北部选定的本地浏览物种的营养特性
& lt; p> & lt; strong>背景。;/ strong> & lt; em>在农民条件下,利用本地浏览物种改善低质量反刍动物饲料的营养不足具有相当大的潜力。然而,在埃塞俄比亚南部提格雷,缺乏关于它们的营养价值和对动物生产性能的最终影响的科学信息。& lt; strong>客观灵活;/ strong>为了评估化学成分,在体外</ emgt;干物质消化率(IVDMD)和糖/em>埃塞俄比亚南部提格雷选定的本地browse物种作为动物饲料的可降解性<strong;Methodology< / strong>灵活;em></em>糖中的化学分析,IVDMD和<em>按照标准程序对9种优势浏览树种(Ziziphus spina-Chiristi, Acacia tortilis, Balanites aegyptiaca,</em>在主要的雨季(2020年9月底)期间,茉莉、花椒、金合欢、绿花Pittosporum viridiflorum、油橄榄(Olea europaea)和Dodonaoea angustifolia) </em>& lt; strong> Results< / strong>。粗蛋白质(CP)含量在干物质(DM)基础上为9.96% ~ 23.32%。</em> P的纤维成分最高。Viridiflorum </em>和最低的<em>d . angustifolia。IVDMD(64.75%)和代谢能(9.01 MJ/Kg DM)的最高值为<em>Z. spina - christi。</em>所有<em>在体外</em>消化率参数与粗蛋白质含量呈正相关,与酸性洗涤木质素(ADL)含量呈负相关。最高的<em>有DM消失的记录;Z. spina - christi </em>在48小时和72小时。</em>钙(Ca<em>) </em>浓度范围从0.69%的<em>europaea< / em>到0.98%的<em>G。mollis。Ca /磷(P)比值平均值为2.7:1。& lt; strong>影响。;/ strong>研究结果对有效利用研究区珍贵的本地浏览物种具有重要意义。& lt; strong> Conclusions< / strong>。所有研究的浏览物种都可以作为潜在的饲料来源,补充低品质的粗饲料。& lt; / p>
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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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