SOIL HEALTH INDICATORS FOR ANALYZING SUSTAINABILITY IN CONVENTIONAL AND TRADITIONAL AGROECOSYSTEMS

Q3 Agricultural and Biological Sciences Tropical and Subtropical Agroecosystems Pub Date : 2023-09-18 DOI:10.56369/tsaes.4525
Ana María Quiroga-Arcila, Megan Dwyer Baumann, Álvaro Acevedo-Osorio
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Abstract

Background. Rice production is a major economic activity in the department of Tolima, Colombia. However, conventional agronomic practices have led to soil depletion. In contrast, within the same region, traditional Indigenous Pijao systems persist, characterized by a high degree of crop diversification as well as no or reduced use of agrochemicals and mechanization. Objective. To evaluate soil health over time in rice monocultures and traditional Pijao agroecosystems in Colombia. Methodology. Data was collected between May and September 2019 at four municipalities in an Andean valley. Experimental units were arranged in four treatments classified according to a chrono sequence of consecutive rice monoculture: agroecosystems in which rice has never been planted or ‘traditional Pijao agroecosystems’ (TPA); rice monoculture for 5 to 10 years or ‘young rice agroecosystems’ (YRA); for 10 to 20 years or ‘medium rice agroecosystems’ (MRA); and for more than 20 years or ‘old rice agroecosystems’ (ORA). Twelve indicators were evaluated in each experimental unit: physical (penetration resistance, water infiltration, bulk density, and soil structural index), chemical (pH, CEC/CL%, EC, SOC), and biological (microbial respiration, earthworm abundance, and diversity of arthropods and plants) indicators. Results. Physical and chemical indicators did not present significant differences among the four chrono sequences evaluated. However, TPA obtained the highest values for SOC, structural stability index, and microbial respiration in comparison with conventional rice agroecosystems. Diversity of arthropods and plants significantly differed among the four treatments. Implications. Results suggest that traditional Pijao agroecosystems promote arthropod diversity and plant (weed and crop species) diversity, contributing to a greater sustainability of the region’s agroecosystems. Conclusions. The study illustrates the most relevant soil health indicators for the tropical dry forest zone of southern Tolima are those providing information on soil diversity, structural stability, compaction, and microbial respiration.

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用于分析传统和传统农业生态系统可持续性的土壤健康指标
& lt; p> & lt; strong>背景。;/ strong>水稻生产是哥伦比亚托利马省的一项主要经济活动。然而,传统的农艺做法导致了土壤枯竭。相比之下,在同一区域内,传统的土著Pijao系统仍然存在,其特点是作物高度多样化,不使用或减少使用农用化学品和机械化。& lt; strong>目标。</strong>评估哥伦比亚水稻单一栽培和传统Pijao农业生态系统的土壤健康状况。& lt; strong>方法。数据于2019年5月至9月在安第斯山谷的四个城市收集。试验单位按水稻连续单一栽培的时间顺序分为四个处理:从未种植水稻的农业生态系统或“传统的皮饶农业生态系统”(TPA);5至10年的水稻单一栽培或“年轻水稻农业生态系统”(YRA);10到20年的“中等水稻农业生态系统”(MRA);以及20多年前的“老水稻农业生态系统”(ORA)。在每个实验单元评估12项指标:物理指标(渗透阻力、水分入渗、容重和土壤结构指数)、化学指标(pH、CEC/CL%、EC、SOC)和生物指标(微生物呼吸、蚯蚓丰度、节肢动物和植物多样性)。& lt; strong>结果。</strong>四种时间序列间理化指标均无显著差异。与常规水稻农业生态系统相比,TPA的有机碳、结构稳定指数和微生物呼吸值最高。节肢动物和植物多样性在4个处理间存在显著差异。& lt; strong>影响。</strong>结果表明,传统的皮饶农业生态系统促进了节肢动物多样性和植物(杂草和作物物种)多样性,有助于该地区农业生态系统的更大可持续性。& lt; strong>结论。该研究表明,Tolima南部热带干燥林区最相关的土壤健康指标是那些提供土壤多样性、结构稳定性、压实和微生物呼吸等信息的指标。
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来源期刊
Tropical and Subtropical Agroecosystems
Tropical and Subtropical Agroecosystems Agricultural and Biological Sciences-Agricultural and Biological Sciences (miscellaneous)
CiteScore
1.00
自引率
0.00%
发文量
49
审稿时长
24 weeks
期刊介绍: The journal is an international peer-reviewed publication devoted to disseminate original information contributing to the understanding and development of agroecosystems in tropical and subtropical areas. The Journal recognizes the multidisciplinary nature of its scope and encourages the submission of original manuscripts from all of the disciplines involved in this area. Original contributions are welcomed in relation to the study of particular components of the agroecosystems (i.e. plant, animal, soil) as well as the resulting interactions and their relationship/impact on society and environment. The journal does not received manuscripts based solely on economic acpects o food technology.
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