SOIL CONDITIONS AND EFFECT OF FERTILIZATION ON THE EMISSION OF GREENHOUSE GASES IN AN ANDEAN COFFEE GRADIENT

Pub Date : 2023-07-31 DOI:10.47163/agrociencia.v57i5.2359
Juan Burneo-Valdivieso, Daniel Capa-Mora, Pablo Ochoa-Cueva
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Abstract

Coffee (Coffea arabica and C. canephora) is an important agricultural export product in Ecuador, but yields reported at most coffee farms are low. The main reasons for this are a lack of understanding of soil nutritional status and fertilization management, which implies fertilizer misuse and results in gas emissions into the environment. In this study, the soil nutritional status of coffee plantations was evaluated along an altitudinal gradient of the Ecuadorian Andes as an indicator of soil fertilization plans. A total of 471 farmlands were selected and their pH, soil organic matter, and main macronutrients were determined. The impact of soil fertilization on nitrous oxide emissions was evaluated; for this purpose, an experimental coffee farm was chosen where different doses of mineral and organic soil fertilization were tested, and N2O emissions were determined. The results showed a negative correlation between soil organic matter, pH, and nitrate concentration with altitude. In all altitudinal strata, the nitrate concentration was higher than that of ammonium. In addition, a strong correlation was observed between soil organic matter and soil nitrate concentration. The amount of potassium decreased as altitude increased, whereas medium and high concentrations of available phosphorus were observed in all altitudinal ranges. However, significant statistical differences were found when comparing low mineral fertilization doses to organic fertilization. The N2O analyses showed that coffee plantations fertilized with mineral fertilizers emit from 300 to 1142 mg N2O m-2 into the environment. High mineral fertilization resulted in the highest N2O emissions, with statistically significant differences when compared to low mineral doses and organic fertilization. Therefore, it was concluded that changes in soil nutritional status were observed along the Andean gradient of coffee plantations in southern Ecuador, and that high doses of mineral fertilizer can have a significant impact on N2O emissions.
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安第斯咖啡坡地土壤条件及施肥对温室气体排放的影响
咖啡(阿拉比卡咖啡和canephora咖啡)是厄瓜多尔重要的农业出口产品,但大多数咖啡农场报告的产量很低。造成这种情况的主要原因是缺乏对土壤营养状况和施肥管理的了解,这意味着肥料滥用,导致气体排放到环境中。在这项研究中,咖啡种植园的土壤营养状况评价沿海拔梯度厄瓜多尔安第斯山脉作为土壤施肥计划的一个指标。选取471个农田,测定其pH、土壤有机质和主要常量养分。评价了土壤施肥对氮氧化物排放的影响;为此,选择了一个实验咖啡农场,在那里测试了不同剂量的矿物和有机土壤施肥,并确定了N2O的排放量。结果表明,土壤有机质、pH、硝态氮浓度与海拔高度呈负相关。在所有垂直地层中,硝态氮浓度均高于铵态氮。此外,土壤有机质与土壤硝态氮浓度之间存在较强的相关性。钾含量随海拔的升高而降低,而速效磷在各海拔高度均呈中、高浓度分布。然而,当比较低矿肥剂量与有机肥时,发现显著的统计学差异。N2O分析表明,施用矿物肥的咖啡种植园向环境排放的N2O m-2为300 ~ 1142 mg。高施矿质肥导致N2O排放最高,与低施矿质肥和有机肥相比差异有统计学意义。综上所述,厄瓜多尔南部沿安第斯山脉梯度的咖啡种植园土壤营养状况发生了变化,高剂量的矿质肥料对N2O排放有显著影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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