Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY Functional Foods in Health and Disease Pub Date : 2023-10-23 DOI:10.31989/ffhd.v13i10.1184
Angelina Baskovtceva, Nadezhda Barakova, Evgeniy Samodelkin, Elena Kiprushkina, Reem Alkhateeb, Grigory Tochilnikov
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引用次数: 1

Abstract

Backgrounds: Carrot pomace is a by-product of the juice industry, which quickly spoils due to its high moisture content and is usually considered waste. However, it is a valuable product containing a significant amount of bioactive compounds, particularly carotenoids.Context and purpose of this study:In this study, we aimed to develop a technology for obtaining carrot powder from carrot pomace with an increased availability of beta-carotene. The unique aspect of the technology involved the use of enzymatic and impact-disintegration-activation processing (IDAP) of the raw material to enhance the release of beta-carotene from plant cells.Objective of this study:To achieve the goal, we have set objectives to compare various dosages of enzyme preparation and to evaluate devices for grinding carrots that can be used to make powder. At all stages, it was necessary to measure the amount of beta-carotene in the samples.Results: It has been found that the yield of carotenoids from carrot pomace is 185% higher compared to whole carrots. Moreover, the application of enzymatic and impact-disintegration-activation processing significantly increases the carotenoid yield in the powder by 17 times compared to carrots (200% in terms of dry matter). This remarkable result was achieved through the described processing method and the selection of the enzyme preparation. Additionally, the mechanoactivation obtained by using the Desi-15 disintegrator played a crucial role. It was also observed that the use of impact-disintegration-activation processing for further grinding of dried carrots can increase the beta-carotene yield by 8 times. Conclusions: The carrot pomace was processed, resulting in a fine-dispersed carrot powder that shows promising applications in the food or agricultural industries.Keywords: Carrot pomace, beta-carotene, impact-disintegrator-activator processing (IDAP), enzymatic processing, pectolytic enzyme preparations
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释放胡萝卜渣的潜力:酶和冲击分解激活剂处理胡萝卜粉中β -胡萝卜素浓度升高
背景:胡萝卜渣是果汁工业的副产品,由于其高水分含量,它很快就会变质,通常被认为是废物。然而,它是一种有价值的产品,含有大量的生物活性化合物,特别是类胡萝卜素。本研究的背景和目的:在本研究中,我们旨在开发一种从胡萝卜渣中提取胡萝卜粉的技术,提高β -胡萝卜素的利用率。该技术的独特之处在于使用酶和冲击分解活化处理(IDAP)的原料来增强植物细胞中β -胡萝卜素的释放。本研究目的:为了达到这个目的,我们设定了目标,比较不同剂量的酶制剂,并评估可以用于磨粉胡萝卜的设备。在所有阶段,都有必要测量样品中β -胡萝卜素的含量。结果:胡萝卜渣中类胡萝卜素的产率比整根胡萝卜高185%。此外,与胡萝卜相比,酶和冲击分解活化处理的应用显著提高了粉中类胡萝卜素的产量17倍(以干物质计算为200%)。通过所述的加工方法和酶制剂的选择,取得了显著的效果。此外,使用Desi-15破碎机获得的机械活化起了至关重要的作用。采用冲击-崩解-活化工艺对干胡萝卜进行进一步粉碎,可使β -胡萝卜素产量提高8倍。结论:对胡萝卜渣进行了加工处理,得到了分散较细的胡萝卜粉,在食品或农业工业中具有良好的应用前景。关键词:胡萝卜渣,β -胡萝卜素,冲击-分解-激活工艺(IDAP),酶加工,酶解酶制剂
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来源期刊
Functional Foods in Health and Disease
Functional Foods in Health and Disease FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.20
自引率
20.00%
发文量
47
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