{"title":"Book Review: <i>Sensing in Social Interaction, the Taste for Cheese in Gourmet Shop</i> by L. Mondada","authors":"Isabelle Viaud-Delmon","doi":"10.1177/03010066231204815","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":49708,"journal":{"name":"Perception","volume":"20 1","pages":"0"},"PeriodicalIF":1.6000,"publicationDate":"2023-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perception","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/03010066231204815","RegionNum":4,"RegionCategory":"心理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"OPHTHALMOLOGY","Score":null,"Total":0}
期刊介绍：
Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.
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