{"title":"Healthy and sustainable school meals – proposal for a new quality index SMI-LE","authors":"Marta Jeruszka-Bielak, Magdalena Górnicka","doi":"10.26444/aaem/171610","DOIUrl":null,"url":null,"abstract":"1. Brooks CG, Spencer JR, Sprafka JM, et al. Pediatric BMI changes during COVID-19 pandemic: An electronic health record-based retrospective cohort study. E Clin Med. 2021;16;38:101026. doi: 10.1016/j.eclinm.2021.101026. CrossRef Google Scholar","PeriodicalId":50970,"journal":{"name":"Annals of Agricultural and Environmental Medicine","volume":"14 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annals of Agricultural and Environmental Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26444/aaem/171610","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
1. Brooks CG, Spencer JR, Sprafka JM, et al. Pediatric BMI changes during COVID-19 pandemic: An electronic health record-based retrospective cohort study. E Clin Med. 2021;16;38:101026. doi: 10.1016/j.eclinm.2021.101026. CrossRef Google Scholar
期刊介绍：
All papers within the scope indicated by the following sections of the journal may be submitted:
Biological agents posing occupational risk in agriculture, forestry, food industry and wood industry and diseases caused by these agents (zoonoses, allergic and immunotoxic diseases).
Health effects of chemical pollutants in agricultural areas , including occupational and non-occupational effects of agricultural chemicals (pesticides, fertilizers) and effects of industrial disposal (heavy metals, sulphur, etc.) contaminating the atmosphere, soil and water.
Exposure to physical hazards associated with the use of machinery in agriculture and forestry: noise, vibration, dust.
Prevention of occupational diseases in agriculture, forestry, food industry and wood industry.
Work-related accidents and injuries in agriculture, forestry, food industry and wood industry: incidence, causes, social aspects and prevention.
State of the health of rural communities depending on various factors: social factors, accessibility of medical care, etc.
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