Visual Tools for Food Safety Assessment of Biotechnological Products

IF 0.7 Q3 ANTHROPOLOGY Visual Anthropology Review Pub Date : 2023-10-23 DOI:10.37467/revvisual.v15.5156
Manuel Ignacio Cando Díaz, Katherine Lissette Romero Vázquez, Daniel Adrián Cortez Tunja, Braden Anthony Amaya Villagran
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引用次数: 0

Abstract

Food biotechnology, a revolutionary discipline, has transformed the way we produce, process and consume our food. It has enabled the development of new methods of crop genetic improvement, the creation of functional foods with health benefits, and the optimization of fermentation and food production processes. It has also provided innovative solutions to address the global challenges of food security and sustainability, while opening up new possibilities for nutrition and human health.
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生物技术产品食品安全评价可视化工具
食品生物技术是一门革命性的学科,它改变了我们生产、加工和消费食品的方式。它促进了作物遗传改良新方法的发展,有益健康的功能性食品的创造,以及发酵和食品生产过程的优化。它还为应对粮食安全和可持续性的全球挑战提供了创新的解决办法,同时为营养和人类健康开辟了新的可能性。
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来源期刊
CiteScore
0.90
自引率
12.50%
发文量
13
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