The impact of overall obesity on serotonin level in the acute phase of coronavirus infection and post-coronavirus sequelae: aspects of neuropsychological and cognitive impairments

O. V. Zinych, N. M. Kushnarova, A. A. Shuprovych, O. M. Trofymenko
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Abstract

Aim: to study the relationship between neurotransmitter support and the degree of cognitive and psycho-emotional impairments in patients in the post-coronavirus period depending on the presence of overall obesity. Materials and methods. 44 patients aged 19 to 76 years (17 women and 27 men) with a history of moderate-to-severe COVID-19 were examined. 2 groups were allocated depending on body mass index (BMI): Group 1 – 20 non-obese patients (BMI <30 kg/m2; male / female 10/10); Group 2 – 24 obese people (BMI ≥30 kg/m2; male / female 17/7). The groups of subjects were comparable in age, length of hospital stay, severity of COVID-19, hematological and biochemical parameters, C-reactive protein, D-dimer. Parameters of quality of life (QL), psycho-emotional state, and cognitive function were studied by a questionnaire method 6 months after recovery. Results. It has been found that the serotonin level was significantly lower in the acute period of infection in the group of obese patients compared to that in the non-obese group. However, after treatment, serum serotonin returned to reference values. No significant differences were detected between the two groups of patients regarding the values of neurocognitive and social parameters in the post-COVID period. Correlation analysis has shown that QL scores in Group 1 were positively correlated with cognitive function (r from 0.54 to 0.73) and negatively – with anxiety and depression (r from -0.60 to -0.80). In Group 2, the serotonin level was positively correlated with self-assessments of the QL (r from 0.42 to 0.53) and negatively – with cognitive abilities and anxiety (r from -0.51 to -0.60). Conclusions. The presence of obesity (BMI ≥30 kg/m2) in patients with COVID-19 was accompanied by reduced serum serotonin levels during the acute phase of COVID-19. In the post-COVID period, the initial level of serotonin in obese patients was correlated with the deterioration of quality of life and worsening cognitive function assessments.
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冠状病毒感染急性期和冠状病毒后后遗症中整体肥胖对血清素水平的影响:神经心理和认知障碍方面
目的:研究冠状病毒感染后患者整体肥胖情况下神经递质支持与认知和心理情绪障碍程度的关系。材料和方法。对44例19至76岁(17名女性,27名男性)有中重度COVID-19病史的患者进行了检查。根据体重指数(BMI)分为两组:第一组- 20例非肥胖患者(BMI <30 kg/m2;男/女10/10);2组- 24例肥胖者(BMI≥30 kg/m2);男性/女性17/7)。两组受试者在年龄、住院时间、COVID-19严重程度、血液学和生化指标、c反应蛋白、d -二聚体等方面具有可比性。康复后6个月采用问卷调查法对患者的生活质量(QL)、心理情绪状态、认知功能等指标进行研究。结果。研究发现,在感染急性期,肥胖患者组血清素水平明显低于非肥胖患者组。然而,治疗后血清血清素恢复到参考值。两组患者在新冠肺炎后的神经认知和社会参数值无显著差异。相关分析显示,第一组QL评分与认知功能呈正相关(r为0.54 ~ 0.73),与焦虑、抑郁呈负相关(r为-0.60 ~ -0.80)。在第二组中,血清素水平与QL自我评估呈正相关(r从0.42到0.53),与认知能力和焦虑呈负相关(r从-0.51到-0.60)。结论。在COVID-19急性期,肥胖(BMI≥30 kg/m2)患者伴有血清5 -羟色胺水平降低。在新冠肺炎后,肥胖患者血清素的初始水平与生活质量恶化和认知功能评估恶化相关。
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