YÖRESEL MUTFAK KÜLTÜRÜNÜN BÖLGESEL KALKINMADAKİ ROLÜ VE YEREL HALKIN ALGILARININ BELİRLENMESİ: AĞRI ÖRNEĞİ (THE ROLE OF LOCAL CUISINE CULTURE IN REGIONAL DEVELOPMENT AND DETERMINING THE PERCEPTIONS OF LOCAL PEOPLE: THE CASE OF AĞRI)
{"title":"YÖRESEL MUTFAK KÜLTÜRÜNÜN BÖLGESEL KALKINMADAKİ ROLÜ VE YEREL HALKIN ALGILARININ BELİRLENMESİ: AĞRI ÖRNEĞİ (THE ROLE OF LOCAL CUISINE CULTURE IN REGIONAL DEVELOPMENT AND DETERMINING THE PERCEPTIONS OF LOCAL PEOPLE: THE CASE OF AĞRI)","authors":"Yelda KÖKSAL, Hasan Önal ŞEYHANLIOĞLU, Okan OĞUZ","doi":"10.33083/joghat.2023.347","DOIUrl":null,"url":null,"abstract":"<jats:p xml:lang=\"tr\" />","PeriodicalId":477158,"journal":{"name":"Journal of gastronomy, hospitality and travel","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of gastronomy, hospitality and travel","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33083/joghat.2023.347","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
