Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease

Abstract

The prevalence of chronic kidney disease has considerably grown in recent years, and more patients are entering the end-stage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the de-*