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Metabolism and Nutritional Science: Unveiling the Intricate Dance within the Human Body 新陈代谢和营养科学:揭示人体内部复杂的舞蹈
Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.001
Fiona Andrews
This manuscript explores the dynamic interplay between food and nutrition science and the intricate metabolic processes that govern energy expenditure, tissue repair, and overall health. It delves into the roles of macronutrients, micronutrients, meal timing, and hydration in shaping metabolism. Furthermore, it discusses the impact of metabolism on weight management, insulin sensitivity, hormonal balance, and long-term health. In this exploration, we draw upon an array of scientific studies and references to provide a comprehensive understanding of the profound connection between metabolism and nutrition.
这篇手稿探讨了食品和营养科学之间的动态相互作用和复杂的代谢过程,控制能量消耗,组织修复,和整体健康。它深入研究了常量营养素、微量营养素、膳食时间和水合作用在塑造新陈代谢中的作用。此外,它还讨论了代谢对体重管理、胰岛素敏感性、激素平衡和长期健康的影响。在这一探索中,我们借鉴了一系列科学研究和参考文献,以提供对代谢和营养之间深刻联系的全面理解。
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引用次数: 0
Appetite, Food Intake, and Nutritional Status: A Comprehensive Review 食欲,食物摄入和营养状况:一个全面的回顾
Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.002
Kayo Rakugi
This manuscript provides an extensive review of the intricate relationship between appetite, food intake, and nutritional status. These interconnected factors play pivotal roles in human health and well-being. We explore the physiological and psychological mechanisms governing appetite, examine the multifaceted factors influencing food intake patterns, and analyze the profound impact of nutritional status on health outcomes. This comprehensive review underscores the significance of interdisciplinary research and evidence-based interventions to address global nutrition challenges.
这份手稿提供了一个广泛的审查错综复杂的关系食欲,食物摄入和营养状况。这些相互关联的因素在人类健康和福祉方面发挥着关键作用。我们探讨了控制食欲的生理和心理机制,研究了影响食物摄入模式的多方面因素,并分析了营养状况对健康结果的深刻影响。这篇综合综述强调了跨学科研究和基于证据的干预措施对解决全球营养挑战的重要性。
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引用次数: 0
Food Microbiology: Understanding the Microscopic World on Your Plate 食品微生物学:了解你盘子里的微观世界
Pub Date : 2023-10-10 DOI: 10.53043/2832-9457.jfns.3.003
Stephen Walters
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引用次数: 0
Preliminary Discussion on Diet Regulation of Patients with Chronic Kidney Disease 慢性肾病患者饮食调节的初步探讨
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124039
燕 许
The prevalence of chronic kidney disease has considerably grown in recent years, and more patients are entering the end-stage renal disease (uremic phase) every year. It has grown to be a challenging issue for the medical profession to figure out how to slow down the progression of chronic renal disease, and diet regulation plays a pivotal and positive function in preventing and delaying the progression of chronic kidney disease. A reasonable diet regulation can maintain a better nutritional status of patients and effectively relieve the symptoms, as well as delay the de-*
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引用次数: 0
Determination of the Content of Flavonoids of Lycium barbarum before and after Soaking in Water 枸杞水浸前后黄酮含量的测定
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.124033
鑫 隋
With regard to the topic of “ Lycium barbarum soaked in water”, a study was conducted to investigate the optimal conditions for consuming soaked Lycium barbarum , changes in total flavonoid content before and after soaking, and changes in total flavonoid content in oxidized Lycium bar-barum . The experiment indicated that under the extraction conditions of a liquid-to-material ratio of 1:15, a temperature of 60˚C, a frequency of 40 kHz, a power of 100 W, and a 90% ethanol solu-*
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引用次数: 0
Correlation Analysis on Depression Status and Dietary Factors among Students in a Senior High School in Beijing 北京市某高中学生抑郁状况与饮食因素的相关分析
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122012
煦 陈
Objective: To explore the correlation between depression and diet, life and environment factors
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引用次数: 0
Research Progress of Medium-and-Long Chain Triglycerides 中长链甘油三酯的研究进展
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123028
灵群 张
Medium-and-long chain triglyceride (MLCT) is a novel functional lipid
中长链甘油三酯(MLCT)是一种新型的功能性脂质
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引用次数: 0
The Preparation and Evaluation of Health Products for Mussel Meat Fermented Sausage of Rhizoma and Atractylodis macrocephalae 青白术贻贝肉发酵香肠保健品的制备与评价
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.121006
振 郭
In modern society, health will be a hot topic that people care about most at present and in the future. In order to be against with virus and prevent disease, all kinds of health-care foods with a delicious taste that medicine does not have, they are making people easy to accept them for
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引用次数: 0
Questionnaire Investigation and Analysis of Type 2 Diabetes in Plateau Area of Northwest Yunnan and Plain Area of Heilongjiang—Taking Lijiang and Jiamusi as Examples 滇西北高原地区和黑龙江平原地区2型糖尿病问卷调查与分析——以丽江、佳木斯为例
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.122013
得宝 于
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引用次数: 0
Assessment of Health Care Function of the Pseudostellaria heterophylla Polysaccharide-Assisted Hypoglycemic 太子参多糖辅助降血糖保健功能评价
Pub Date : 2023-01-01 DOI: 10.12677/hjfns.2023.123031
华嵩 吴
Objective: To test and evaluate the auxiliary hypoglycemic function of the Pseudostellaria hetero-吴华嵩
目的:检测和评价太子参的辅助降糖作用
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引用次数: 0
期刊
Hans Journal of Food and Nutrition Science
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