Clavel Diaz-Quevedo, Clavel Diaz-Quevedo, Hugo Frias, Nilton Luis Murga Valderrama, Lenin Torres Bernal, Ilse Silvia Cayo Colca, José Américo Saucedo-Uriarte, José Américo Saucedo-Uriarte
{"title":"Prevalence and Risk Factors of Bovine Fascioliasis in Northeastern Peru","authors":"Clavel Diaz-Quevedo, Clavel Diaz-Quevedo, Hugo Frias, Nilton Luis Murga Valderrama, Lenin Torres Bernal, Ilse Silvia Cayo Colca, José Américo Saucedo-Uriarte, José Américo Saucedo-Uriarte","doi":"10.3844/ajavsp.2023.173.183","DOIUrl":null,"url":null,"abstract":"Bovine fascioliasis in Peru is highly prevalent in almost all regions; however, there are few studies about its prevalence in the region of Amazonas. This research aimed to determine the prevalence and risk factors associated with fascioliasis from four livestock basins in the Amazonas region. A total of 941 bovine feces samples were analyzed and a prevalence of 52% was found. The highest prevalence was registered in females (53.9%), crossbred (58.6%), and producers with less than 50 animals (54.40%). The highest risk factor was for Brown Swiss (2.1), crossbreeds (2.4), heifer (4.1), females (1.4), and bovine that drinks water from streams (2.5) and waterhole (2.4). With the principal component analysis, 5 groups were identified, where the first explains that the area of the farm and the number of animals are related to the prevalence of fascioliasis. Group five indicated a relationship between the drinking water source and the breeds with the highest prevalence of fascioliasis. The results show that there are high prevalence and risk factors that affect livestock productivity and welfare. For this reason, there is a need to improve veterinary and animal health support, as well as training in livestock management, providing adequate sources of nutrition, and improving drug administration.","PeriodicalId":7561,"journal":{"name":"American Journal of Animal and Veterinary Sciences","volume":"888 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Animal and Veterinary Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3844/ajavsp.2023.173.183","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
Bovine fascioliasis in Peru is highly prevalent in almost all regions; however, there are few studies about its prevalence in the region of Amazonas. This research aimed to determine the prevalence and risk factors associated with fascioliasis from four livestock basins in the Amazonas region. A total of 941 bovine feces samples were analyzed and a prevalence of 52% was found. The highest prevalence was registered in females (53.9%), crossbred (58.6%), and producers with less than 50 animals (54.40%). The highest risk factor was for Brown Swiss (2.1), crossbreeds (2.4), heifer (4.1), females (1.4), and bovine that drinks water from streams (2.5) and waterhole (2.4). With the principal component analysis, 5 groups were identified, where the first explains that the area of the farm and the number of animals are related to the prevalence of fascioliasis. Group five indicated a relationship between the drinking water source and the breeds with the highest prevalence of fascioliasis. The results show that there are high prevalence and risk factors that affect livestock productivity and welfare. For this reason, there is a need to improve veterinary and animal health support, as well as training in livestock management, providing adequate sources of nutrition, and improving drug administration.
期刊介绍:
American Journal of Animal and Veterinary Sciences, a quarterly, peer reviewed publication and is dedicated for publication of research articles in the field of biology of animals and with the scientific understanding of how animals work: from the physiology and biochemistry of tissues and major organ systems down to the structure and function of bio molecules and cells; particular emphasis would given to the studies of growth, reproduction, nutrition and lactation of farm and companion animals and how these processes may be optimized to improve animal re- productivity, health and welfare. Articles in support areas, such as genetics, soils, agricultural economics and marketing, legal aspects and the environment also are encouraged. AJAVS is an important source of researcher to study articles on protection of animal production practices, herd health and monitoring the spread of disease and prevention in both domestic and wild animals.