Fear of COVID-19, food insecurity and anxiety in women dwelling in João Pessoa, Paraíba: a cross-sectional study

IF 0.6 4区 医学 Q4 NUTRITION & DIETETICS Revista De Nutricao-brazilian Journal of Nutrition Pub Date : 2023-01-01 DOI:10.1590/1678-9865202336e220218
Flora Luiza Pereira do Nascimento Freire, Rafaela Lira Formiga Cavalcanti de Lima, Nadjeanny Ingrid Galdino Gomes, Maria Augusta Correa Barroso Magno Viana, Kátia Rau de Almeida Callou, Rodrigo Pinheiro de Toledo Vianna
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Abstract

ABSTRACT Objective: To describe the fear caused by the COVID-19 pandemic and to analyze the association of food insecurity and fear of COVID-19 as anxiety predictors in women who are Sistema Único de Saúde users. Method: A cross-sectional study was conducted in 2021 with 73 women out of 118 who were followed up in a cohort study in the municipality of João Pessoa, Paraíba, Brazil. The women were selected in health units before the pandemic and their telephone contact enabled remote data collection. Socioeconomic and demographic information, food insecurity, fear of COVID-19, and anxiety were assessed. The Brazilian Food Insecurity Scale, the State-Trait Anxiety Inventory, and the Fear of COVID-19 Scale were used. An association between variables was performed using the chi-square test and a logistic regression verified the independent effect of variables concerning anxiety. A 5% significance level was considered. Results: The median age of the women was 33 years and the median per capita family income was BRL 665.33. Most of them lived with a partner and declared themselves mostly black or brown. Lower income and greater severity of food insecurity were associated with greater fear of COVID-19, and this feeling increased the probability of women being in a high anxiety state (OR=3.167). Conclusion: The most vulnerable women, with lower income and greater food insecurity had more fear of COVID-19 which increased their anxiety. Even after the pandemic is over, the effects of these events can maintain a state of mental distress that must be considered and properly cared for.
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jo奥佩索阿Paraíba居民对COVID-19的恐惧、粮食不安全和焦虑:一项横断面研究
摘要目的:描述因COVID-19大流行引起的恐惧,并分析粮食不安全和对COVID-19的恐惧在Sistema Único de Saúde用户中作为焦虑预测因子的相关性。方法:2021年在巴西jo o Pessoa (Paraíba)市的一项队列研究中,对118名女性中的73名进行了横断面研究。这些妇女是在大流行之前在保健单位选出的,她们的电话联系使远程数据收集成为可能。评估了社会经济和人口信息、粮食不安全、对COVID-19的恐惧和焦虑。使用了巴西粮食不安全量表、状态-特质焦虑量表和COVID-19恐惧量表。使用卡方检验和逻辑回归检验变量之间的关联,验证了有关焦虑的变量的独立效应。考虑5%的显著性水平。结果:女性年龄中位数为33岁,家庭人均收入中位数为665.33雷亚尔。他们中的大多数人与伴侣住在一起,并宣称自己主要是黑人或棕色人种。较低的收入和更严重的粮食不安全与对COVID-19的更大恐惧有关,这种感觉增加了女性处于高度焦虑状态的可能性(OR=3.167)。结论:收入较低、粮食不安全程度较高的最弱势妇女对COVID-19的恐惧程度更高,这增加了她们的焦虑程度。即使在大流行结束后,这些事件的影响也可能使人保持一种必须加以考虑和适当照顾的精神痛苦状态。
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来源期刊
CiteScore
1.20
自引率
12.50%
发文量
24
审稿时长
6-12 weeks
期刊介绍: Revista de Nutrição is former Revista de Nutrição da Puccamp, founded in 1988. It is a bimonthly publication every four months and it is of responsibility of the Centro de Ciências da Vida, da Pontifícia Universidade Católica de Campinas . It publishes articles that contribute to the study of Nutrition in its many sub-areas and interfaces; and is open to contributions of the national and international scientific communities.
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