Morphological characterization and nutritional value ofLentinula edodes

None Zohmangaiha C, None Thachunglura VL, None Lalnuntluanga, None Zothanzama J
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Abstract

Lentinula edodeshas gathered significant attention over the past decade due to its remarkable nutritional and therapeutic values. However, little research has been conducted in Mizoram on the nutritional value of wild edible mushrooms, thus this study was carried out to access a complete rundown of the second most cultivated mushroom Lentinula edodes, highlighting its macro and micro-morphological characteristics along with its significant nutritional profiling. The nutritional profile of Lentinula edodescollected from Dampa Tiger Reserve is thoroughly studied and contained high protein and carbohydrate with low fat content which is essential for human health and supplementary diet
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黄花莲子的形态特征及营养价值
香菇由于其显著的营养和治疗价值,在过去的十年中引起了人们的极大关注。然而,在米佐拉姆邦对野生食用蘑菇的营养价值进行的研究很少,因此本研究是为了获得第二大种植蘑菇香菇的完整清单,突出其宏观和微观形态特征以及其重要的营养特征。对丹巴虎保护区香菇的营养成分进行了深入研究,发现其富含高蛋白和碳水化合物,脂肪含量低,是人体健康和补充饮食所必需的
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