Sustainability ambassadorship - the role of the store manager in development of in-store sustainability communication

Karin Alm, Jens Hultman
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Abstract

The food industry, in general, and the retail grocery sector, in particular, have gone through an extensive transformation regarding sustainability communication. The retail grocery store is the stage on which in-store sustainability communication is triggered and incentivized. This paper focuses on the role of the store manager and is guided by the purpose to explore what roles and functions a store manager may perform as sustainability ambassador, and in what ways the dynamics between the central and store level may influence how sustainability is reflected and communicated in the retail store. The study draws on a qualitative and interpretative approach. The empirics are based on interviews with retail store managers in three Swedish grocery retailers. Through our empirical investigation, six different actions have been identified that both separately and in combination contribute to the field by giving a more nuanced view of what role and functions a store manager may perform as sustainability ambassador.
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可持续发展大使-店铺经理在店内可持续发展沟通中的角色
总的来说,食品行业,特别是零售杂货行业,在可持续性传播方面经历了广泛的转变。零售杂货店是触发和激励店内可持续发展沟通的舞台。本文侧重于商店经理的角色,并以探索商店经理作为可持续发展大使的角色和职能为指导,以及中央和商店层面之间的动态可能以何种方式影响可持续性在零售商店中的反映和沟通。这项研究采用了定性和解释性的方法。这些经验是基于对三家瑞典杂货零售商的零售商店经理的采访。通过我们的实证调查,我们确定了六种不同的行动,通过对商店经理作为可持续发展大使的角色和职能的更细致的看法,这些行动单独或结合起来对该领域做出了贡献。
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来源期刊
CiteScore
6.90
自引率
5.60%
发文量
41
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