{"title":"CHOLINESTERASE INHIBITION POTENTIAL OF ENDEMIC SATUREJA SUBSPICATAL.ESSENTIAL OIL AND EXTRACTS","authors":"Mejra Bektašević, Olivera Politeo","doi":"10.51558/2232-7568.2023.16.1.7","DOIUrl":null,"url":null,"abstract":"Medicinal plants are potentialsources of bioactive compounds.One of the medicinal plants used in the traditional medicine of Bosnia and Herzegovina isendemic Satureja subspicataL. In this work, we examined the ability of Satureja subspicataL. essential oil and hot water and methanol extractsto inhibit the enzymes acetylcholinesterase(AChE) and butyrylcholinesterase(BChE) using Ellman’s method.The ability ofSatureja subspicataL. essential oil in concentration of 1 mg/mL and 2 mg/mL to inhibit enzymes was moderate: 72.82%, and 76.89% for AChE, and 51.51%, and 27.15% for BChE, respectively. Analyzed hot water and methanol extractsin concentration of 1 mg/mL showed weak ability of cholinesterase inhibition. Extracts were additionally analyzed regardingtoability to protect proteins from oxidation, during 1 h and 24 h incubation periods. After incubation for 1 hhot water extractshowed a very good protective effect(10.61%), while the methanolic extract showed prooxidative activity. After incubation for 24 h, both extracts showed prooxidative activity.The obtained results show that the examined essential oil and extracts of S. subspicataL. containcompounds withcholinesterase inhibition and antioxidant potential, and thereforecan be useful in treatment of Alzheimer's disease.KEYWORDS:Satureja subspicata, essential oil, extracts, cholinesterase inhibition, protein oxidation","PeriodicalId":43089,"journal":{"name":"Acta Technologica Agriculturae","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2023-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Technologica Agriculturae","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51558/2232-7568.2023.16.1.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Medicinal plants are potentialsources of bioactive compounds.One of the medicinal plants used in the traditional medicine of Bosnia and Herzegovina isendemic Satureja subspicataL. In this work, we examined the ability of Satureja subspicataL. essential oil and hot water and methanol extractsto inhibit the enzymes acetylcholinesterase(AChE) and butyrylcholinesterase(BChE) using Ellman’s method.The ability ofSatureja subspicataL. essential oil in concentration of 1 mg/mL and 2 mg/mL to inhibit enzymes was moderate: 72.82%, and 76.89% for AChE, and 51.51%, and 27.15% for BChE, respectively. Analyzed hot water and methanol extractsin concentration of 1 mg/mL showed weak ability of cholinesterase inhibition. Extracts were additionally analyzed regardingtoability to protect proteins from oxidation, during 1 h and 24 h incubation periods. After incubation for 1 hhot water extractshowed a very good protective effect(10.61%), while the methanolic extract showed prooxidative activity. After incubation for 24 h, both extracts showed prooxidative activity.The obtained results show that the examined essential oil and extracts of S. subspicataL. containcompounds withcholinesterase inhibition and antioxidant potential, and thereforecan be useful in treatment of Alzheimer's disease.KEYWORDS:Satureja subspicata, essential oil, extracts, cholinesterase inhibition, protein oxidation
期刊介绍:
Acta Technologica Agriculturae is an international scientific double-blind peer reviewed journal focused on agricultural engineering. The journal is multidisciplinary and publishes original research and review papers in engineering, agricultural and biological sciences, and materials science. Aims and Scope Areas of interest include but are not limited to: agricultural and biosystems engineering; machines and mechanization of agricultural production; information and electrical technologies; agro-product and food processing engineering; physical, chemical and biological changes in the soil caused by tillage and field traffic, soil working machinery and terramechanics; renewable energy sources and bioenergy; rural buildings; related issues from applied physics and chemistry, ecology, economy and energy.