Febrian Isharyadi, Ellia Kristiningrum, None Nur Tjahyo Eka Darmayanti, Ihsan Supono, None Nur Muhamad Fuad, Muhammad Ghozali, Khairu Rezqi, None Sari Andarwati Kunharyanto, Isnaini Rahmadi, None Sri Peni Wijayanti
{"title":"Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials","authors":"Febrian Isharyadi, Ellia Kristiningrum, None Nur Tjahyo Eka Darmayanti, Ihsan Supono, None Nur Muhamad Fuad, Muhammad Ghozali, Khairu Rezqi, None Sari Andarwati Kunharyanto, Isnaini Rahmadi, None Sri Peni Wijayanti","doi":"10.5109/7151710","DOIUrl":null,"url":null,"abstract":": Modified atmosphere packaging (MAP) is a food product packaging technology that modifies atmospheric conditions inside the packaging, aiming to increase shelf life while maintaining product quality and safety. This study aims to explore the development of MAP technology and identify opportunities for its application to food products in Indonesia. The work is conducted by exploring and analyzing the effect of MAP that has been carried out to date and its application opportunities, especially for leading Indonesian food products. The results show that MAP technology has the potential to be used as an alternative packaging method to improve competitiveness further","PeriodicalId":12085,"journal":{"name":"Evergreen","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Evergreen","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5109/7151710","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0
Abstract
: Modified atmosphere packaging (MAP) is a food product packaging technology that modifies atmospheric conditions inside the packaging, aiming to increase shelf life while maintaining product quality and safety. This study aims to explore the development of MAP technology and identify opportunities for its application to food products in Indonesia. The work is conducted by exploring and analyzing the effect of MAP that has been carried out to date and its application opportunities, especially for leading Indonesian food products. The results show that MAP technology has the potential to be used as an alternative packaging method to improve competitiveness further
EvergreenEnvironmental Science-Management, Monitoring, Policy and Law
CiteScore
4.30
自引率
0.00%
发文量
99
期刊介绍：
“Evergreen - Joint Journal of Novel Carbon Resource Sciences & Green Asia Strategy” is a refereed international open access online journal, serving researchers in academic and research organizations and all practitioners in the science and technology to contribute to the realization of Green Asia where ecology and economic growth coexist. The scope of the journal involves the aspects of science, technology, economic and social science. Namely, Novel Carbon Resource Sciences, Green Asia Strategy, and other fields related to Asian environment should be included in this journal. The journal aims to contribute to resolve or mitigate the global and local problems in Asia by bringing together new ideas and developments. The editors welcome good quality contributions from all over the Asia.
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