Exploring the Use of Probicon L28 and BIOPLUS 2B as Direct-Fed Microbials to Reduce Salmonella and Shiga Toxin-Producing Escherichia coli in Market Pigs

Jimeng Bai, Macie E. Reeb, Mike D. Tokach, Jordan T. Gebhardt, Jason C. Woodworth, Robert D. Goodband, Joel M. DeRouchey, Jessie L. Vipham, Qing Kang, John W. Schmidt, Dayna M. Brichta-Harhay, Joseph M. Bosilevac, Morgan Miller, Sara Gragg
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Abstract

Pigs are hosts for Salmonella and Shiga toxin-producing Escherichia coli (STEC) and these pathogens can commonly be isolated from the pig farm environment. Pigs can carry pathogens to the abattoir and contaminate pork products, posing a risk to public health. Identifying an intervention that effectively reduces pathogens in commercial pigs before harvest is imperative. Due to the need for effective pre-harvest interventions in the pig industry, the objective of this study was to investigate BIOPLUS 2B (Bacillus licheniformis and Bacillus subtilis) and Probicon L28 (Lactobacillus salivarius L28) as pre-harvest interventions to reduce Salmonella and STEC in commercial growing-finishing pigs. Two groups of pigs (group 1, N = 294; group 2, N = 356, initial body weight = 106.6 lb) were fed a standard corn-soybean meal (SBM) finishing diet according to the following treatments: Probicon L28 supplementation through water lines at 1.0 × 106 CFU/head/day (Probicon); BIOPLUS 2B supplemented at 3.0 × 109 CFU/head/day (BIOPLUS 2B); and a control with no added probiotic (Control). With each group of pigs, 12 pens were used per treatment (N = 24 total), for a total of 36 pens per group (N = 72 pens total). Each group was sampled upon arrival/baseline, midway through the grow-finish phase/6 weeks post-placement, and prior to loadout/13 weeks post-placement to collect fecal samples (4 pigs/pen), boot covers (2/pen), and ropes (1/pen). Market pigs were followed to the abattoir and superficial inguinal lymph nodes (SILNs) were collected. All samples were analyzed for STEC (stx, eae genes, and O157:H7, and O26, O111, O121 O45, O103, and O145 serogroups) and Salmonella using the BAX System (real-time polymerase chain reaction). Overall, Salmonella and O111 prevalence was very low for all sample types, and Escherichia coli O157:H7 was not detected in any samples throughout the study. When compared to the control, there was no evidence (P > 0.05) that BIOPLUS 2B and Probicon L28 impacted the prevalence of STEC (stx and eae genes) or serogroups O26, O121, O45, O103, and O145 in feces, boot covers, ropes, and SILNs of market pigs.
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探索使用Probicon L28和BIOPLUS 2B作为直接饲喂微生物减少市售猪沙门氏菌和产志贺毒素大肠杆菌
猪是沙门氏菌和产志贺毒素大肠杆菌(STEC)的宿主,这些病原体通常可以从猪场环境中分离出来。猪可以携带病原体到屠宰场并污染猪肉产品,对公众健康构成威胁。在收获前确定一种有效减少商品猪病原体的干预措施是必要的。由于养猪业需要有效的采收前干预措施,本研究的目的是研究BIOPLUS 2B(地衣芽孢杆菌和枯草芽孢杆菌)和Probicon L28(唾液乳杆菌L28)作为采收前干预措施,以减少商业生长肥育猪中的沙门氏菌和产肠毒素大肠杆菌。两组猪(第一组,N = 294头;第2组,N = 356,初始体重= 106.6 lb),按以下处理饲喂标准玉米-豆粕(SBM)育肥期饲粮:通过水线添加1.0 × 106 CFU/头/天的Probicon L28 (Probicon);添加3.0 × 109 CFU/头/天的BIOPLUS 2B (BIOPLUS 2B);另一组没有添加益生菌(对照组)。每组猪每处理12个猪圈(N = 24),每组36个猪圈(N = 72)。每组在到达时/基线时、生长期中期/放置后6周、装载前/放置后13周取样,收集粪便样本(4头猪/栏)、靴套(2头/栏)和绳索(1头/栏)。市场猪被跟踪到屠宰场,并收集腹股沟浅淋巴结(siln)。使用BAX系统(实时聚合酶链反应)检测所有样本的产STEC (stx、eae基因、O157:H7、O26、O111、O121、O45、O103和O145血清群)和沙门氏菌。总体而言,所有样本类型的沙门氏菌和O111患病率都很低,在整个研究过程中,没有在任何样本中检测到O157:H7大肠杆菌。与对照组相比,BIOPLUS 2B和Probicon L28对市售猪粪便、靴套、绳索和siln中STEC (stx和eae基因)或O26、O121、O45、O103和O145血清群的患病率无显著影响(P > 0.05)。
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