S. L. Witberler, L. K. Decker, Erin S. Beyer, M. Zumbaugh, Michael D. Chao, J. Vipham, T. O’Quinn
{"title":"The Effects of Thawing Method on Consumer Palatability Ratings of Beef Strip Loin Steaks","authors":"S. L. Witberler, L. K. Decker, Erin S. Beyer, M. Zumbaugh, Michael D. Chao, J. Vipham, T. O’Quinn","doi":"10.4148/2378-5977.8566","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17773,"journal":{"name":"Kansas Agricultural Experiment Station Research Reports","volume":"111 3-4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Kansas Agricultural Experiment Station Research Reports","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4148/2378-5977.8566","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}