So bad it's good: When and why consumers prefer bad options

IF 4 2区 管理学 Q2 BUSINESS Journal of Consumer Psychology Pub Date : 2023-11-05 DOI:10.1002/jcpy.1394
Evan Weingarten, Amit Bhattacharjee, Patti Williams
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引用次数: 0

Abstract

The assumption that consumers prefer better quality options over worse ones seems almost definitional. However, a variety of marketplace examples suggest that consumers sometimes choose content that is “so bad it's good,” such as Tommy Wiseau's The Room or Rebecca Black's “Friday,” over apparently better alternatives (e.g., those of mediocre quality). In 12 preregistered studies (N = 5393) across several content domains (e.g., jokes, talent show auditions), we provide the first controlled, empirical demonstration of consumer preferences for badness (i.e., choosing options because consumers expect them to be bad). We provide initial evidence that these preferences are rooted in expectations of entertainment value from the worst available option. Preferences for these options emerge more frequently when their deviations from quality standards are perceived as benign (i.e., inconsequential). Accordingly, such preferences are less prevalent when consumption is consequential, and involves utilitarian goals or monetary costs. We conclude by exploring the extent to which dimensions such as humor, absurdity, esthetic quality, and utilitarian value underlie so-bad-it's-good perceptions, and highlight several open questions to spark future research.

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坏得好:消费者何时以及为何偏爱糟糕的选择
消费者宁愿选择质量更好的内容,也不愿选择质量更差的内容,这一假设几乎是一成不变的。然而,各种市场实例表明,消费者有时会选择 "坏到极致 "的内容,如汤米-威索(Tommy Wiseau)的《房间》或丽贝卡-布莱克(Rebecca Black)的《星期五》(Friday),而不是明显更好的替代内容(如质量一般的内容)。在 12 项预先登记的研究(N = 5393)中,我们对多个内容领域(如笑话、选秀节目试镜)进行了研究,首次对消费者的 "坏 "偏好(即由于消费者认为选项不好而选择它们)进行了控制性实证论证。我们提供的初步证据表明,这些偏好源于对最差选项娱乐价值的预期。当这些选项与质量标准的偏差被认为是良性的(即无足轻重)时,对这些选项的偏好就会更频繁地出现。相应地,当消费具有后果性、涉及功利目标或金钱成本时,这种偏好就不那么普遍。最后,我们探讨了幽默、荒诞、审美质量和功利价值等维度在多大程度上影响了人们对 "好得不能再好 "的看法,并强调了几个有待解决的问题,以引发未来的研究。
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来源期刊
CiteScore
8.40
自引率
14.60%
发文量
51
期刊介绍: The Journal of Consumer Psychology is devoted to psychological perspectives on the study of the consumer. It publishes articles that contribute both theoretically and empirically to an understanding of psychological processes underlying consumers thoughts, feelings, decisions, and behaviors. Areas of emphasis include, but are not limited to, consumer judgment and decision processes, attitude formation and change, reactions to persuasive communications, affective experiences, consumer information processing, consumer-brand relationships, affective, cognitive, and motivational determinants of consumer behavior, family and group decision processes, and cultural and individual differences in consumer behavior.
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