“Sharp of taste”: the concept of acidity in the Greek system of natural explanation

IF 1.8 3区 化学 Q1 HISTORY & PHILOSOPHY OF SCIENCE Foundations of Chemistry Pub Date : 2023-10-03 DOI:10.1007/s10698-023-09483-w
Apostolos K. Gerontas
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Abstract

Acidic substances were known for thousands of years, and their macroscopic-sensory characteristics were reflected by words in most ancient languages. In the Western canon, the history of the concept of acidity goes back to Ancient Greece. In Greek, the word associated with acidity from its early literary references was ὀξύς (“sharp”), and still in contemporary Greek the words “sour” and “acidic” have the same root. This paper makes a short presentation of the appearance of the abstract concept in the works of Plato and Aristotle and relates it, on one side to the already existing theological-philosophical tradition, starting with Hesiod´s Theogony and on the other, to the then available to the Greeks organoleptic experiences of sourness-vinegar and sour milk.

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"尖锐的味道":希腊自然解释体系中的酸度概念
人们对酸性物质的认识已有数千年,大多数古代语言中的词汇都反映了酸性物质的宏观感官特征。在西方,酸性概念的历史可以追溯到古希腊。在希腊语中,早期文学作品中与酸有关的词是ὀξύς("尖锐"),而在当代希腊语中,"酸 "和 "酸性 "也是同根词。本文简要介绍了柏拉图和亚里士多德作品中出现的抽象概念,并将其与赫西俄德《神谱》开始的已有神学-哲学传统以及当时希腊人对酸味-醋和酸牛奶的感官体验联系起来。
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来源期刊
Foundations of Chemistry
Foundations of Chemistry HISTORY & PHILOSOPHY OF SCIENCE-
自引率
22.20%
发文量
35
期刊介绍: Foundations of Chemistry is an international journal which seeks to provide an interdisciplinary forum where chemists, biochemists, philosophers, historians, educators and sociologists with an interest in foundational issues can discuss conceptual and fundamental issues which relate to the `central science'' of chemistry. Such issues include the autonomous role of chemistry between physics and biology and the question of the reduction of chemistry to quantum mechanics. The journal will publish peer-reviewed academic articles on a wide range of subdisciplines, among others: chemical models, chemical language, metaphors, and theoretical terms; chemical evolution and artificial self-replication; industrial application, environmental concern, and the social and ethical aspects of chemistry''s professionalism; the nature of modeling and the role of instrumentation in chemistry; institutional studies and the nature of explanation in the chemical sciences; theoretical chemistry, molecular structure and chaos; the issue of realism; molecular biology, bio-inorganic chemistry; historical studies on ancient chemistry, medieval chemistry and alchemy; philosophical and historical articles; and material of a didactic nature relating to all topics in the chemical sciences. Foundations of Chemistry plans to feature special issues devoted to particular themes, and will contain book reviews and discussion notes. Audience: chemists, biochemists, philosophers, historians, chemical educators, sociologists, and other scientists with an interest in the foundational issues of science.
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