Evaluating Importance of Community Gardens in Times of Calm and Crisis: From Relaxation to Food Self-Provisioning

Abstract

The functions of community gardens (CGs) are determined by the preferences of their users and external factors such as government restrictions or the situation of the food market. Recent food prices increases and COVID-19 restrictions have shown the importance of CGs as a place for both food self-provisioning (FSP) and relaxation. These have influenced how much the benefits provided by CGs in the form of ecosystem services (ES) are appreciated. This study aims to demonstrate how ES provided by the CG ‘Žížala na Terase’ in Czechia are affected in times of crisis related to the COVID-19 pandemic and to increased food prices, which trigger a demand for greater FSP. The results indicate that the importance of social interaction and educational ES decreased significantly in the COVID-19 scenario. On the contrary, the role of CGs as places for recreation increased. In the FSP scenario, the provisioning ES increased at the expense of recreational ES. The results of the economic assessment further show that the most important monetarily valued ES provided by CGs are cultural ES, followed by provisioning ES. This study demonstrates both the multifunctionality and adaptability of CGs to the current social crises and dynamic urban conditions.