{"title":"The Heritage Value of Culinary Items: A Rather Skeptical Tale","authors":"Patrik Engisch","doi":"10.1093/jaac/kpad038","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":220991,"journal":{"name":"The Journal of Aesthetics and Art Criticism","volume":"54 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Aesthetics and Art Criticism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/jaac/kpad038","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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