NEW PRODUCT DEVELOPMENT FRAMEWORK BASED ON UNIVERSITYCOMMUNITY ENGAGEMENT: A CASE OF THAILAND OTOP PRODUCT DEVELOPMENT FOR ELDERLY

PHONGAMPHAI SENSANG, TAVICHAKON JOMVONG, RUTHAPHAN SANTIANOTAI, WICHAI CHATTINNAWAT
{"title":"NEW PRODUCT DEVELOPMENT FRAMEWORK BASED ON UNIVERSITYCOMMUNITY ENGAGEMENT: A CASE OF THAILAND OTOP PRODUCT DEVELOPMENT FOR ELDERLY","authors":"PHONGAMPHAI SENSANG, TAVICHAKON JOMVONG, RUTHAPHAN SANTIANOTAI, WICHAI CHATTINNAWAT","doi":"10.46754/jssm.2023.04.003","DOIUrl":null,"url":null,"abstract":"One Tambon One Product (OTOP), Thailand’s economic development program has been used to support the local economy, create incomes on the grass root for the locals, and be one of the successful engines to drive local and country economies, which create business opportunities for the locals. This research demonstrates how the new OTOP development related to the role and cooperation between different parties, especially the university and the community that owns the OTOP product can be implemented. This research project is one of the University-community engagement projects to study and initiate OTOP product development from the three provinces of Chiang Mai, Lumphun and Lampang. This collaborative product development leads to three new and innovative products of OTOP based on the large survey and focus group of 1,275 elderly consumers. The value creation technique from local culture was employed to innovate the new products. This research developed the framework consisting of the three strategic stages of development. The cross-collaboration team are the main enabler. The OTOP cooperative ecosystem was tested and it found that this ecosystem can reciprocally benefit all the staffs including help configuring the organisation context and its entrepreneurship.","PeriodicalId":17041,"journal":{"name":"JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46754/jssm.2023.04.003","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

One Tambon One Product (OTOP), Thailand’s economic development program has been used to support the local economy, create incomes on the grass root for the locals, and be one of the successful engines to drive local and country economies, which create business opportunities for the locals. This research demonstrates how the new OTOP development related to the role and cooperation between different parties, especially the university and the community that owns the OTOP product can be implemented. This research project is one of the University-community engagement projects to study and initiate OTOP product development from the three provinces of Chiang Mai, Lumphun and Lampang. This collaborative product development leads to three new and innovative products of OTOP based on the large survey and focus group of 1,275 elderly consumers. The value creation technique from local culture was employed to innovate the new products. This research developed the framework consisting of the three strategic stages of development. The cross-collaboration team are the main enabler. The OTOP cooperative ecosystem was tested and it found that this ecosystem can reciprocally benefit all the staffs including help configuring the organisation context and its entrepreneurship.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于大学社区参与的新产品开发框架:以泰国top老年人产品开发为例
一个Tambon一个产品(OTOP),泰国的经济发展计划已被用于支持当地经济,为当地人创造基层收入,并成为推动当地和国家经济的成功引擎之一,为当地人创造商机。本研究展示了新的OTOP开发如何与各方,特别是拥有OTOP产品的大学和社区之间的角色和合作有关。该研究项目是大学-社区参与项目之一,旨在研究和启动清迈、蓝埔和南邦三省的OTOP产品开发。基于对1275名老年消费者的大规模调查和焦点小组,这一协同产品开发导致了OTOP的三个新的创新产品。利用本土文化的价值创造技术进行产品创新。本研究提出了由三个战略发展阶段组成的框架。跨协作团队是主要的推动者。对OTOP合作生态系统进行了测试,发现该生态系统可以对所有员工互惠互利,包括帮助配置组织环境和企业家精神。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT
JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT Social Sciences-Geography, Planning and Development
CiteScore
1.40
自引率
0.00%
发文量
163
期刊介绍: The Journal of Sustainability Science and Management is an Open-Access and peer-reviewed journal aims to publish scientific articles related to sustainable science; i.e. an interaction between natural sciences, social science, technologies and management for sustainable development and wise use of resources. We particularly encourage manuscripts that discuss contemporary research that can be used directly or indirectly in addressing critical issues and sharing of advanced knowledge and best practices in sustainable development.
期刊最新文献
UNFOLDING THE BARRIERS TO TEACHING AND LEARNING WITH TECHNOLOGY AMONG UNDERGRADUATE PRE-SERVICE TEACHERS ANTECEDENTS OF ORGANIC FOOD PURCHASE INTENTION: DOES IT MODERATE BY THE RECEPTIVITY TO GREEN COMMUNICATION? NO CHANGES IN THE ACCOMMODATIVE STIMULUS-RESPONSE CURVE BUT VARIED LAG OF ACCOMMODATION AFTER A 30-MIN ELECTRONIC NEAR TASK UNDER FOUR DIFFERENT LIGHTING CONDITIONS AMONG MYOPIC YOUNG ADULTS NUTRIENT MANAGEMENT FOR RUBBER PLANTATION USING GOAL PROGRAMMING SOCIO-SPATIAL TRANSFORMATION: PERSPECTIVE OF MANAGEMENT OF COASTAL AREA DEVELOPMENT BASED ON OPTIMISING THE ROLE OF LOCAL COMMUNITIES IN MANADO CITY, INDONESIA
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1