Frequency of ectomycorrhiza in black cherry (<i>Prunus serotina</i> Ehrh.) and common cherry (<i>Prunus padus</i> L.) growing in the immediate vicinity
Marlena Baranowska, Wojciech Pusz, Robert Korzeniewicz
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引用次数: 0
Abstract
Although alien tree species have been studied for many years, it is still unclear why some of them become invasive. The establishment of mycorrhizae is considered a factor influencing invasion success. This study aimed to compare the frequency of mycorrhizae in the roots of the foreign and invasive black cherry and the native common cherry, which are related. The frequency of ectomycorrhizae was assumed to be higher in common cherry (Prunus padus) than in black cherry (Prunus serotina). Thirty 2–3-year-old trees (15 P. serotina and 15 P. padus) were collected from stands where they grew next to each other. Samples were collected in June 2022 from the Forest Experimental Station of Siemianice, Złotówek, and Mrowino. The presence of mycorrhizal fungi was assessed. Morphotypes of ectomycorrhizae were determined with a stereoscopic microscope. The average mycorrhizal frequency was calculated. The roots were scanned and determined with the WinRhizo image analysis system. The length, surface area, diameter, volume, and number of root tips were determined. Statistical analysis of the obtained results was performed with Statistica v.13. The laboratory analyses indicated the dominance of morphotype 3 in all the examined roots of common cherry and black cherry. The highest proportion of type 3 mycorrhizae was found in common cherry at each location. This study showed that black cherry can form ectomycorrhizal associations, which probably positively influenced the success of its invasion.
Acta MycologicaAgricultural and Biological Sciences-Plant Science
CiteScore
0.90
自引率
0.00%
发文量
3
审稿时长
16 weeks
期刊介绍:
Acta Mycologica is an international, peer-reviewed, open access journal that publishes original research articles as well as review articles and short communications in all areas of mycology, including fungus-like organisms (slime moulds, yeasts, lichens, oomycetes, etc.), with respect to various ecosystems. Specifically, the journal covers: ecology, taxonomy, conservation, and systematics of fungi, fungal physiology, biochemistry, molecular genetics, fungus–plant (pathogens, mycorrhizas, endophytes), fungus–animal, and fungus–microbe interactions applied aspects of mycology in forestry, agriculture, and biotechnology. Reviews of books related to mycology and in memoriam are also welcome.