Growth Performance and Nutrients Digestibility of Weaner Rabbits FED Diets Containing Par-Boiled and Non-Parboiled Rice Milling By-Products

T. T. Anongo, D. T. Shaahu, T. Ahemen, C. D. Tuleun, S. N. Carew
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Abstract

A feeding trial was conducted for 84-days to investigate the feeding value of rice milling by-products on growth performance, digestibility and carcass characteristics of growing rabbits in Makurdi. Forty two (42) weaner rabbits weighing between 412 – 420 g were randomly allocated to 7 treatment diets with each treatment replicated 6 times in a completely randomize design (CRD). Each rabbit constituted a replicate and each treatment was made up of three males and three females. The treatments were, D1, control, D2 contained parboiled rice offal (PRO), D3 contained parboiled rice bran (PRB), D4 contained parboiled grain rejects (PGR), D5 contained non-parboiled rice polishing (NPRP), D6 contained non-parboiled rice bran (NPRB)and D7 contained non-parboiled grain rejects (NPGR). Result of growth performance revealed that Significant (P<0.05) dietary influence were observed on average daily weight gain and feed conversion ratios. In both parameters (ADWG and FCR) performances were significantly(P<0.05) poor (10.97g and 6.69 respectively) in rabbits fed PRO. Result of digestibility by the rabbits fed diets containing RMBPs were similar (P>0.05) to the rabbits fed the control diet and this similarity was observed across the treatment groups. No significant (P>0.05) dietary influence was observed on carcass parameters measured It was concluded that, the combination of rice milling by-products (RMBPs) with other feed materials provided cheaper diets that are nutritionally adequate for enhance growth, good carcass development and yield of rabbits at levels equivalent to the reference diet. It is recommended therefore that, feed manufacturers and Rabbit farmers can incorporate up to 25% of rice offal, rice bran and rice grain rejects in the diets of rabbits.
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半熟和非半熟碾米副产物饲粮对断奶兔生长性能和营养物质消化率的影响
通过为期84 d的饲养试验,研究碾米副产物对马库尔迪生长兔生长性能、消化率和胴体特性的影响。采用完全随机设计(CRD),将42只体重在412 ~ 420 g之间的断奶兔随机分为7种处理饲粮,每种处理重复6次。每只兔组成一个重复,每个处理由3公3母组成。D1为对照,D2为半熟米糠(PRO)处理,D3为半熟米糠(PRB)处理,D4为半熟米糠(PGR)处理,D5为非半熟米糠(NPRP)处理,D6为非半熟米糠(NPRB)处理,D7为非半熟米糠(NPGR)处理。生长性能结果显示,饲粮对平均日增重和饲料系数有显著(P<0.05)的影响。在两项指标(ADWG和FCR)中,饲喂PRO的家兔性能均显著(P<0.05)差(分别为10.97g和6.69 g)。饲粮中添加rmbp的兔的消化率与对照组相似(P>0.05),各处理组之间也存在这种相似性。由此可见,碾米副产物(RMBPs)与其他饲料原料配合使用,可提供与对照饲粮相当的价格低廉且营养充足的促进生长、良好胴体发育和产量的饲粮。因此,建议饲料制造商和养兔户在家兔日粮中加入高达25%的米内脏、米糠和米粒残渣。
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