Xu Wang, Steele C Butcher, Rinchyenkhand Myagmardorj, Sophie IE Liem, Victoria Delgado, Jeroen J Bax, Jeska K De Vries-Bouwstra, Nina Ajmone Marsan
{"title":"Epicardial adipose tissue in patients with systemic sclerosis","authors":"Xu Wang, Steele C Butcher, Rinchyenkhand Myagmardorj, Sophie IE Liem, Victoria Delgado, Jeroen J Bax, Jeska K De Vries-Bouwstra, Nina Ajmone Marsan","doi":"10.1093/ehjimp/qyad037","DOIUrl":null,"url":null,"abstract":"Abstract Aims Epicardial adipose tissue (EAT) has emerged as a mediator between systemic inflammatory disorders and cardiovascular disease, and may therefore play a role in the pathophysiology of cardiac involvement in systemic sclerosis (SSc). The aim of this study was to assess the correlation between EAT and left ventricular (LV) function, and to determine the prognostic value of EAT in patients with SSc. Methods and results Consecutive patients with SSc who underwent non-contrast thorax computed tomography and echocardiography were included. EAT mass was quantified using dedicated software. The study endpoint was all-cause mortality. A total of 230 SSc patients [age 53±15 years, 14% male] were included. The median value of EAT mass was 67g (IQR: 45-101g). Patients with increased EAT mass (≥67g) showed more impaired LV diastolic function as compared to patients with less EAT mass (<67g), and even after adjusting for age and comorbidities, EAT mass was independently associated with LV diastolic function parameters. During a median follow-up of 8 years, 42 deaths occurred. Kaplan-Meier analysis showed that patients with increased EAT mass had higher all-cause mortality rate as compared to patients with less EAT mass (29% vs 7 %; P<0.001). In the multivariable analysis, EAT was independently associated with all-cause mortality after adjusting for important covariates (HR:1.006; 95%CI:1.001-1.010). Conclusion In patients with SSc, EAT is independently associated with LV diastolic dysfunction and higher mortality rate.","PeriodicalId":94317,"journal":{"name":"European heart journal. Imaging methods and practice","volume":"36 6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European heart journal. Imaging methods and practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/ehjimp/qyad037","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Abstract Aims Epicardial adipose tissue (EAT) has emerged as a mediator between systemic inflammatory disorders and cardiovascular disease, and may therefore play a role in the pathophysiology of cardiac involvement in systemic sclerosis (SSc). The aim of this study was to assess the correlation between EAT and left ventricular (LV) function, and to determine the prognostic value of EAT in patients with SSc. Methods and results Consecutive patients with SSc who underwent non-contrast thorax computed tomography and echocardiography were included. EAT mass was quantified using dedicated software. The study endpoint was all-cause mortality. A total of 230 SSc patients [age 53±15 years, 14% male] were included. The median value of EAT mass was 67g (IQR: 45-101g). Patients with increased EAT mass (≥67g) showed more impaired LV diastolic function as compared to patients with less EAT mass (<67g), and even after adjusting for age and comorbidities, EAT mass was independently associated with LV diastolic function parameters. During a median follow-up of 8 years, 42 deaths occurred. Kaplan-Meier analysis showed that patients with increased EAT mass had higher all-cause mortality rate as compared to patients with less EAT mass (29% vs 7 %; P<0.001). In the multivariable analysis, EAT was independently associated with all-cause mortality after adjusting for important covariates (HR:1.006; 95%CI:1.001-1.010). Conclusion In patients with SSc, EAT is independently associated with LV diastolic dysfunction and higher mortality rate.
摘要目的心外膜脂肪组织(EAT)已成为全身性炎症性疾病和心血管疾病之间的中介,因此可能在系统性硬化症(SSc)中心脏受累的病理生理学中发挥作用。本研究的目的是评估EAT与左心室(LV)功能的相关性,并确定EAT在SSc患者中的预后价值。方法和结果对连续行胸部ct和超声心动图检查的SSc患者进行分析。使用专用软件定量EAT质量。研究终点为全因死亡率。共纳入230例SSc患者,年龄53±15岁,男性占14%。EAT质量中位数为67g (IQR: 45-101g)。与EAT质量较低(<67g)的患者相比,EAT质量增加(≥67g)的患者左室舒张功能受损更严重,即使在调整年龄和合共病后,EAT质量与左室舒张功能参数独立相关。在平均8年的随访期间,发生了42例死亡。Kaplan-Meier分析显示,与EAT体积较小的患者相比,EAT体积增大的患者具有更高的全因死亡率(29% vs 7%;P&肝移植;0.001)。在多变量分析中,在调整重要协变量后,EAT与全因死亡率独立相关(HR:1.006;95%置信区间:1.001—-1.010)。结论在SSc患者中,EAT与左室舒张功能障碍和较高的死亡率独立相关。