FAT-integrated pedagogy: a case study of footwear product design instruction in higher education

Gaopeng Zhang, Yuping Wang, Yu Shi, Wei Wang, Mingyuan Zhong, Xiaorui Wang
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Abstract

ABSTRACTFacing the drawback of the traditional product design approach and educational courses, this study aimed to explore an innovative approach through which synthesised knowledge and skills of product design in Function (F), Aesthetics (A) and Technology (T) can be integrated into the instruction of art and design subjects in higher education. With shoe modelling as a study case, experiments with the involvement of 19 participants were conducted to test a traditional shoe design method and a FAT-integrated shoe design method in terms of efficiency, flexibility and accuracy. The results demonstrated that the FAT-integrated shoe design method was more advantages than the traditional method. The study can conclude that the FAT-integrated shoe design method can not only propel the efficiency of product design but also the quality. It can enhance the quality of higher education in art and design subjects and promote the new technology application in traditional labour-intensive industries.KEYWORDS: Footwearshoe lastFAT-integratedmodellinghigher education Disclosure statementNo potential conflict of interest was reported by the author(s).Additional informationFundingThis work was supported by Research Institutes of Leather and Footwear Industry of Wenzhou [number 202008GT03].
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脂肪整合教学法:以高等教育鞋类产品设计教学为例
摘要针对传统产品设计教学方法和教育课程的不足,本研究旨在探索将功能(F)、美学(A)和技术(T)领域的产品设计综合知识和技能融入高等教育艺术与设计学科教学的创新途径。以鞋子造型为研究对象,进行了19人参与的实验,对传统的鞋子设计方法和脂肪集成的鞋子设计方法的效率、灵活性和准确性进行了测试。结果表明,脂肪集成鞋履设计方法比传统方法更具优势。研究结果表明,脂肪集成鞋履设计方法不仅可以提高产品设计的效率,而且可以提高产品的质量。它可以提高高等艺术和设计学科的教育质量,并促进新技术在传统劳动密集型行业的应用。关键词:鞋履鞋楦脂肪整合模型高等教育披露声明作者未报告潜在利益冲突。温州市皮革鞋业研究所[no . 202008GT03]资助本研究。
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来源期刊
International Journal of Fashion Design, Technology and Education
International Journal of Fashion Design, Technology and Education Arts and Humanities-Visual Arts and Performing Arts
CiteScore
3.10
自引率
0.00%
发文量
36
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