Analisis Perhitungan Pokok Produksi dengan Menggunakan Metode Full Costing : Studi Kasus pada Apem Singkong Keju Pak Gede

Abstract

The title of this research is "Micro, Small, and Medium Enterprises (MSMEs) Study: Apem Cassava Cheese by Mr. Gede. The research aims to 1) Determine the calculation of production costs using the Full Costing method in the MSME Apem Cassava Cheese by Mr. Gede, and 2) Assess the income of the MSME Apem Cassava Cheese by Mr. Gede. The objectives of this research are 1) To understand the calculation of production costs using the Full Costing method in the MSME Apem Cassava Cheese by Mr. Gede, and 2) To analyze the income generated by the MSME Apem Cassava Cheese by Mr. Gede. This research employs a qualitative method through interviews, observations, and documentation. All data are qualitatively analyzed in descriptive qualitative analysis. The informants in this study are the owner of Apem Cassava Cheese by Mr. Gede. The results of the research show that 1) The calculated production cost according to the company is Rp 1,060, with a production cost of Rp 42,382,000, which includes raw material costs, labor, packaging, and electricity. The selling price of the MSME's product has been traditionally set at Rp 1,500, resulting in a profit margin of 41.51% according to the MSME's estimation. 2) The highest sales in 2022 occurred in December with a total of 40,000 pieces and a net profit of Rp 17,618,000. The lowest sales were recorded in June with a total of 30,750 pieces and a net profit of Rp 11,654,639. The total sales in 2022 amounted to Rp 182,926,890, with an average monthly profit of Rp 15,488,983. The cost-plus pricing approach is used to determine the product's selling price, with a desired profit margin of 41.51%.